Recipe of Chinese Fried Rice

Chinese fried rice is a classic dish celebrated for its rich flavors, diverse textures, and adaptability. Whether you’re a novice in the kitchen or an experienced home cook, mastering the art of making Chinese fried rice is a rewarding experience. In this detailed guide, we’ll walk you through the steps to create an authentic Chinese fried rice dish to please your palate.

Ingredients You’ll Need

Before we embark on this culinary journey, let’s gather the essential ingredients for Chinese fried rice:

For the Rice

For the Fried Rice

  • Cooked and Cooled Rice: The star ingredient of this dish.
  • Cooking Oil: 2-3 tablespoons (use a neutral oil like vegetable or canola)
  • Protein: Choose from options like diced chicken, shrimp, or tofu (about 1 cup)
  • Vegetables: 1 cup of diced mixed vegetables (common choices include carrots, peas, bell peppers, onions, and scallions)
  • Eggs: 2 large eggs, beaten
  • Garlic: 2-3 cloves, minced
  • Soy Sauce: 2-3 tablespoons (adjust to taste)
  • Sesame Oil: 1-2 teaspoons (for flavor)
  • Salt and Pepper: To taste
  • Green Onions: Chopped, for garnish (optional)

Now that our ingredients are ready let’s proceed with the step-by-step instructions for mouthwatering Chinese fried rice.

Preparing the Rice

The foundation of any fried rice dish is perfectly cooked and cooled rice. Use long-grain white rice for the best results. Here’s how to cook it:

Rinse the rice: Place it in a fine-mesh strainer and rinse it under cold running water until it is clear. This removes excess starch that can make the rice sticky.

Cooking the rice: Bring 4 cups of water to a boil in a saucepan. Add a pinch of salt, then stir in the rinsed rice. Reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and the water is absorbed.

Cooling the rice: Spread the cooked rice on a baking sheet or large plate to cool completely. This step is crucial as it helps prevent the rice from becoming mushy when you fry it. You can refrigerate the rice for a few hours or overnight for even better results.

Preparing the Ingredients

While the rice is cooling, prepare your other ingredients:

Dice the protein of your choice into small, bite-sized pieces.

Dice the mixed vegetables into small, uniform pieces.

Beat the eggs and set them aside.

Mince the garlic cloves.

Cooking the Fried Rice

Now, let’s bring all the elements together to create your flavorful Chinese fried rice:

Heat the cooking oil in a large skillet or wok over medium-high heat. Add the diced protein once the oil is hot and cook until it’s browned and fully cooked. Remove the cooked protein from the skillet and set it aside.

In the same skillet, add a bit more oil if needed. Add the minced garlic and sauté for about 30 seconds until fragrant.

Push the garlic to one side of the skillet and pour the beaten eggs into the other. Scramble the eggs until they’re fully cooked but still slightly moist. Then, combine them with the garlic.

Add the diced mixed vegetables to the skillet and stir-fry for 2-3 minutes until they become tender. You want them to retain some crunch.

Now, add the cooked and cooled rice to the skillet. Use a spatula or a wooden spoon to break up clumps and mix them evenly with the other ingredients.

Drizzle soy sauce and sesame oil over the rice. Stir-fry the mixture continuously for about 3-4 minutes. The rice should start to take on a slightly browned and toasted appearance.

Return the cooked protein to the skillet and stir-fry for 2-3 minutes to heat it through.

Season the fried rice with salt and pepper to taste. Remember that soy sauce is already salty, so adjust accordingly.

Serving and Garnishing

Your Chinese fried rice is now ready to be served. Transfer it to a large platter or individual plates, and garnish with chopped green onions if desired. The green onions add a fresh and vibrant touch to the dish.

Tips for Perfect Chinese Fried Rice

Marinating Time: Longer marinating time will result in more flavorful rice. Overnight marination is highly recommended if you have the time.

During frying, Maintain the oil temperature around 350°F (175°C). Using a kitchen thermometer is a handy way to monitor this.

Draining Excess Oil: Placing the fried rice on paper towels after frying helps absorb any excess oil and keeps it crispy.

Crispy Coating: The key to a crispy coating is using ice-cold water in the batter and ensuring the oil is hot when frying.

Variations: Feel free to customize the seasoning to your liking. Add a pinch of cayenne pepper or chili flakes for some heat, or increase the five-spice powder for a more intense flavor.


With this recipe, you can create Chinese fried rice that rivals your favorite takeout. The combination of flavors and textures, from the tender protein to the crunchy vegetables and the aromatic seasonings, makes this dish a true delight. Whether you enjoy it as a side dish or a main course, your homemade Chinese fried rice will impress your family and friends. Enjoy!

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