Plain Fried Rice Recipe

Fried rice is a versatile and delicious dish that can be made with a variety of ingredients. It’s perfect for using leftover rice and adding vegetables, proteins, and seasonings. This comprehensive guide will walk you through the steps of making a classic plain fried rice, along with some tips and variations to enhance its flavor. So, let’s start on the journey to creating the perfect plate of fried rice.

Ingredients You’ll Need

Before we dive into the cooking process, let’s gather the ingredients for plain fried rice:

  • 2 cups of cooked rice: It’s best to use day-old rice that has been refrigerated, as it has a drier texture and works well for frying.
  • 2 tablespoons of vegetable oil: You can use peanut or any other neutral-flavored oil.
  • 2 cloves of garlic, minced: Garlic adds a wonderful aroma and flavor to the dish.
  • 2 large eggs, beaten: Eggs are a key ingredient that adds texture and richness to fried rice.
  • 1 cup of mixed vegetables: Mix your favorite vegetables, such as peas, carrots, bell peppers, and corn. You can use fresh or frozen vegetables.
  • 2 tablespoons of soy sauce: Soy sauce provides the savory and salty flavor that characterizes fried rice.
  • Salt and pepper to taste: Season the dish according to your preference.
  • Optional toppings: You can garnish your fried rice with sliced green onions, sesame seeds, or a drizzle of sesame oil for extra flavor.

Steps to Make Plain Fried Rice

Now, let’s go through the steps to make delicious plain fried rice:

Prep Your Ingredients

Start by preparing all your ingredients. Cook the rice in advance and refrigerate it for a few hours or overnight. This helps to dry out the rice and prevent it from becoming mushy when fried.

Chop the garlic finely and beat the eggs in a bowl.

If you’re using frozen vegetables, thaw them in cold water or microwave them for a few minutes. If using fresh vegetables, chop them into small, uniform pieces.

Heat the Pan

Place a large skillet or wok over medium-high heat and add the vegetable oil. Allow it to heat for a minute or two until it’s hot but not smoking.

Sauté the Garlic

Add the minced garlic to the hot oil and stir-fry for about 30 seconds until it becomes fragrant. Be careful not to let it brown.

Scramble the Eggs

Push the garlic to one side of the pan, creating a space. Pour the beaten eggs into that space.

Allow the eggs to cook undisturbed for a few seconds until they start to set. Then, scramble them with a spatula or chopsticks, breaking them into small pieces.

Add Vegetables

Add the mixed vegetables to the pan and stir-fry for 2-3 minutes until slightly tender. If you’re using fresh vegetables, you may need to cook them a bit longer.

Incorporate the Rice

Add the cold, cooked rice to the pan. Break up clumps with a spatula and stir-fry the rice with the vegetables and eggs for 2-3 minutes.

Season with Soy Sauce

Drizzle the soy sauce evenly over the rice and stir-fry to distribute it evenly. This will give the rice a savory flavor and a friendly, golden color.

Season to Taste

Taste the fried rice and season it with salt and pepper according to your preference. Remember that soy sauce is already salty, so be cautious with the salt.

Optional Toppings

If desired, garnish your plain fried rice with sliced green onions, sesame seeds, or a drizzle of sesame oil for added flavor and visual appeal.

Serve Hot

Remove the pan from the heat once everything is well combined and heated.

Serve your plain fried rice hot as a side dish or a satisfying main course.

Tips for Perfect Plain Fried Rice

To consistently achieve delicious plain fried rice, consider these tips:

Use Day-Old Rice: Freshly cooked rice can be too moist, resulting in a bowl of soggy fried rice. Using day-old, refrigerated rice with a drier texture works best.

High Heat: Ensure your pan or wok is hot before adding ingredients. High heat helps to prevent sticking and promotes that characteristic fried rice texture.

Evenly-Sized Ingredients: To ensure even cooking, chop your vegetables into uniform, bite-sized pieces.

Don’t Overload: Avoid overloading the pan with too much rice or vegetables, as it can make stirring difficult and result in uneven cooking.

Stir-Fry Continuously: Keep the ingredients moving in the pan to prevent sticking and ensure even distribution of flavors.

Customize Your Seasoning: Adjust the amount of soy sauce, salt, and pepper to suit your taste. You can add a pinch of sugar for a touch of sweetness if you like.

Variations and Add-Ins

While this recipe focuses on plain fried rice, you can easily customize it by adding proteins like cooked chicken, shrimp, or tofu. Here are a few variations you can try:

Chicken Fried Rice: Cook diced chicken pieces in the pan before adding the vegetables and rice.

Shrimp Fried Rice: Add cooked shrimp during the last few minutes.

Vegetable Fried Rice: Stick to the basic recipe, but load up on your favorite veggies for a vegetarian version.

Tofu Fried Rice: Dice and stir-fry firm tofu cubes and vegetables.

Pork Fried Rice: Use cooked, diced pork for a flavorful twist.

Kimchi Fried Rice: Add kimchi for a spicy, tangy kick.


Plain fried rice is a versatile and satisfying dish you can easily make at home. Following the steps outlined in this guide and experimenting with variations and add-ins, you can create a delicious fried rice that suits your taste. It’s a great way to use leftover rice and transform it into a flavorful meal. So, gather your ingredients and cook your homemade plain fried rice today!

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