Mediterranean Rice Pilaf Recipe

Rice pilaf, a versatile and fragrant dish, has roots in various cuisines worldwide. In the Mediterranean region, rice pilaf is distinctive, featuring flavors like saffron, aromatic herbs, and toasted nuts. This Mediterranean rice pilaf recipe captures the essence of the Mediterranean with its vibrant ingredients and balanced flavours. Whether you are looking for a delicious side dish or a satisfying vegetarian main course, this recipe will become a staple in your culinary repertoire.

Ingredients for Mediterranean Rice Pilaf

Let’s start with a list of ingredients you’ll need to prepare this delightful Mediterranean rice pilaf:

For the Rice Pilaf

  • 1 cup long-grain Basmati rice (you can also use Jasmine rice)
  • 2 cups chicken or vegetable broth (for a vegetarian version)
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon saffron threads (optional, for added flavour and colour)
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley (for garnish)
  • 2 tablespoons chopped fresh mint leaves (for garnish)

For the Toasted Almonds

  • 1/3 cup sliced almonds
  • 1 tablespoon olive oil
  • Pinch of salt

Instructions for Mediterranean Rice Pilaf

Now, let’s dive into the step-by-step instructions for preparing this Mediterranean rice pilaf:

Rinse and Soak the Rice

  • Start by rinsing the rice under cold running water until the water runs clear. This removes excess starch and helps prevent clumping during cooking.
  • After rinsing, soak the rice in a bowl of cold water for about 20-30 minutes. This allows the grains to absorb some moisture, resulting in fluffier rice.

Toast the Almonds

  • In a dry skillet, toast the sliced almonds over medium heat until they turn golden brown and fragrant. Stir frequently to prevent burning.
  • Once toasted, transfer the almonds to a plate and set them aside. Be cautious, as they can quickly go from perfectly toasted to burnt.

Prepare the Saffron (Optional)

  • If you’re using saffron threads, crush them slightly with your fingers, and then soak them in 2 tablespoons of warm water. This step enhances the saffron’s flavor and imparts a beautiful golden color to the rice.

Sauté the Aromatics

  • Heat the olive oil over medium heat in a large, heavy-bottomed skillet or saucepan.
  • Add the finely chopped onion and sauté until it becomes translucent and lightly golden, usually taking 3-4 minutes.
  • Stir in the minced garlic and sauté for another 30 seconds or until fragrant.

Toast the Spices

  • Add the ground cumin, coriander, turmeric, cinnamon, and soaked saffron threads (if using) to the skillet with the sautéed onions and garlic.
  • Toast the spices for about 1-2 minutes, stirring constantly. This toasting step releases the spices’ aromatic oils and enhances their flavors.

Cook the Rice

  • Drain the soaked rice and add it to the skillet with the sautéed onions, garlic, and toasted spices.
  • Stir the rice to coat it evenly with the aromatic mixture.
  • Pour in the chicken or vegetable broth, infusing the rice with savoury flavor—season with salt and pepper to taste.
  • Bring the mixture to a boil, reduce the heat to low, cover the skillet with a tight-fitting lid, and simmer for 15-18 minutes. The rice should be tender, and the liquid should be absorbed. Keep the lid on during this process to trap the steam and cook the rice evenly.

Fluff and Rest the Rice

  • Once the rice is cooked, remove the skillet from the heat and let it sit, covered, for 10 minutes. This resting period allows the rice to firm up and become fluffy.
  • After resting, use a fork to fluff the rice gently. This step separates the grains and ensures a light, airy texture.

Garnish with Fresh Herbs and Toasted Almonds

  • Before serving, sprinkle the freshly chopped parsley and mint leaves over the rice pilaf. These herbs add a burst of freshness and colour to the dish.
  • Finally, top the pilaf with the toasted almonds for a delightful crunch and nutty flavour.

Serving Suggestions and Variations

Mediterranean rice pilaf is a versatile dish that can be served as a side or a main course. Here are some serving suggestions and variations:

Serving Suggestions

  • Serve with grilled or roasted chicken, lamb, or fish as a side dish.
  • Pair with yoghurt-based sauces like tzatziki or tahini for added creaminess.
  • Include a side of fresh, crisp salad for a complete meal.
  • Garnish with lemon wedges for a zesty touch.


  • Vegan/Vegetarian: Use vegetable broth instead of chicken broth to make a vegan or vegetarian version of this rice pilaf.
  • Protein Additions: Incorporate cooked chickpeas, lentils, or sautéed tofu for extra protein and heartiness.
  • Dried Fruits: Add a handful of chopped dried fruits like apricots, raisins, or currants for a sweet contrast.
  • Extra Veggies: Mix diced bell peppers, peas, or carrots for added colour and nutrition.
  • Cheese: Sprinkle crumbled feta or grated Parmesan cheese over the pilaf for a creamy and savoury twist.


Mediterranean rice pilaf is a delightful and flavorful dish that transports your taste buds to the Mediterranean coast. This recipe combines aromatic spices, fresh herbs, and crunchy toasted almonds to create a harmonious and satisfying dish. Whether served as a side or the main attraction, Mediterranean rice pilaf will become your favourite. Enjoy the rich flavours and fragrant aromas of this Mediterranean-inspired culinary masterpiece.

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