Jasmine vs Basmati Rice Nutrition

Rice is a staple food for billions of people around the world and serves as a primary source of carbohydrates and energy. Among the various types of rice, jasmine, and basmati are two well-known varieties, each prized for its unique flavor, aroma, and texture. In addition to these sensory attributes, understanding the nutritional differences between jasmine and basmati rice can help individuals make informed choices when planning their meals.

Jasmine Rice Nutrition

Calories and Macronutrients

  • Calories: One cup (cooked) of jasmine rice typically provides around 205 calories.
  • Carbohydrates: The majority of the calories in jasmine rice come from carbohydrates, with approximately 45 grams of carbs per cup.
  • Protein: Jasmine rice is relatively low in protein, offering around 4.2 grams per cup.
  • Fat: It is very low in fat, with less than 1 gram of fat per cup.


  • Dietary Fiber: Jasmine rice contains minimal dietary fiber, with less than 1 gram per cup. This low fiber content means it is quickly digested and may lead to a rapid increase in blood sugar levels.

Vitamins and Minerals

  • B Vitamins: Jasmine rice provides small amounts of B vitamins, including niacin (vitamin B3) and thiamine (vitamin B1).
  • Minerals: It contains essential minerals like magnesium, phosphorus, and selenium, albeit in relatively modest quantities.

Glycemic Index (GI)

  • GI: Jasmine rice typically has a high glycemic index, ranging from 70 to 80 or higher. Foods with high GI values can cause rapid spikes in blood sugar levels.

Basmati Rice Nutrition

Calories and Macronutrients

  • Calories: One cup (cooked) of basmati rice usually contains around 190 calories, slightly lower than jasmine rice.
  • Carbohydrates: Basmati rice, like jasmine rice, is primarily composed of carbohydrates, with approximately 45 grams per cup.
  • Protein: Basmati rice is also relatively low in protein, providing around 4.1 grams per cup.
  • Fat: It is very low in fat, similar to jasmine rice, with less than 1 gram per cup.


  • Dietary Fiber: Basmati rice contains a bit more dietary fiber compared to jasmine rice, with approximately 1.6 grams per cup. While still relatively low, this slightly higher fiber content may contribute to a slower rise in blood sugar levels compared to jasmine rice.

Vitamins and Minerals

  • B Vitamins: Basmati rice, like jasmine rice, offers small amounts of B vitamins such as niacin and thiamine.
  • Minerals: It also contains essential minerals like magnesium, phosphorus, and selenium, though the quantities are not significantly higher than those found in jasmine rice.

Glycemic Index (GI)

  • GI: Basmati rice generally has a lower glycemic index compared to jasmine rice, with values typically ranging from 50 to 58. This lower GI indicates that it has a less pronounced impact on blood sugar levels.

Nutritional Comparison: Jasmine Rice vs. Basmati Rice

  1. Calories: Both jasmine and basmati rice have similar calorie contents, with a minor difference in favor of basmati rice. However, the calorie disparity is minimal and insignificant for most dietary considerations.
  2. Carbohydrates: Jasmine and basmati rice are nearly identical in their carbohydrate content. They are primarily a source of complex carbohydrates, which provide sustained energy.
  3. Protein: The protein content of jasmine and basmati rice is also quite similar. Neither rice variety is a significant source of protein, so it’s essential to complement them with protein-rich foods in your meals.
  4. Fat: Both rice types are exceptionally low in fat, making them a suitable choice for low-fat diets.
  5. Fiber: Basmati rice contains slightly more dietary fiber than jasmine rice. While the difference is not substantial, it may contribute to a lower glycemic index for basmati rice, potentially leading to better blood sugar control.
  6. Vitamins and Minerals: Both types of rice provide small amounts of essential vitamins and minerals, but both are relatively rich in these nutrients. They can still be part of a balanced diet that includes a variety of foods to meet nutritional needs.
  7. Glycemic Index: Basmati rice has a lower glycemic index compared to jasmine rice. This means that it has a milder effect on blood sugar levels, which can be advantageous for individuals who need to manage their blood sugar, such as those with diabetes.

Which Rice Is Healthier?

The choice between jasmine and basmati rice largely depends on individual dietary preferences and health goals.

  • Jasmine Rice: It is an excellent choice for those who enjoy fragrant, slightly sticky rice with a higher glycemic index. It can provide quick energy, making it suitable for athletes or individuals needing an energy boost.
  • Basmati Rice: With its lower glycemic index and slightly higher fiber content, basmati rice may be preferred by those looking for a rice option that has a less pronounced impact on blood sugar levels and better satiety.

It’s worth noting that both rice varieties can be part of a balanced diet. To enhance their nutritional profiles, consider incorporating a variety of vegetables, lean proteins, and healthy fats into your meals. Additionally, portion control is essential, as consuming large quantities of rice can contribute to excess calorie intake.


Jasmine and basmati rice are both nutritious options, and the choice between them should be based on individual taste preferences and dietary needs. Understanding their nutritional profiles can help you make informed decisions to support your overall health and well-being. Enjoy these aromatic rice varieties in a wide range of dishes, and experiment with different flavors and ingredients to create delicious and nutritious meals.

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