Jasmine Rice Recipes For Fish

Jasmine rice, with its fragrant aroma and delicate flavor, is a perfect accompaniment to a wide variety of dishes, including fish. Whether you’re a seafood enthusiast or just looking to explore new flavors, these jasmine rice recipes for fish will tantalize your taste buds and elevate your culinary skills. In this guide, we will delve into three mouthwatering recipes that showcase the versatility of jasmine rice when paired with different types of fish.

Thai-Style Grilled Salmon with Jasmine Rice

Ingredients

  • 4 salmon fillets
  • 1 cup jasmine rice
  • 2 cups water
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1-inch piece of fresh ginger, grated
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 zucchini, thinly sliced
  • 1 cup coconut milk
  • 2 tablespoons red curry paste
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • Juice of 1 lime
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Start by preparing the jasmine rice. Rinse the rice under cold water until the water runs clear. In a saucepan, combine the rinsed rice and 2 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and the water is absorbed. Remove from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork and set it aside.
  2. Preheat your grill to medium-high heat. Season the salmon fillets with salt and pepper.
  3. In a medium saucepan, heat the vegetable oil over medium heat. Add the minced garlic and grated ginger, and sauté for about 1 minute until fragrant.
  4. Add the sliced red and yellow bell peppers and zucchini to the saucepan and stir-fry for 3-4 minutes until they begin to soften.
  5. In a separate bowl, whisk together the coconut milk, red curry paste, soy sauce, honey, and lime juice. Pour this mixture over the vegetables in the saucepan and bring it to a simmer. Cook for an additional 2-3 minutes until the sauce thickens slightly.
  6. Grill the salmon fillets for 3-4 minutes per side or until they are cooked to your desired level of doneness.
  7. To serve, place a scoop of jasmine rice on each plate, top with grilled salmon, and spoon the Thai-style coconut sauce and vegetables over the fish.
  8. Garnish with fresh cilantro and lime wedges.

This Thai-inspired dish combines the rich flavors of grilled salmon with the creamy and slightly spicy coconut sauce, all perfectly complemented by the fragrant jasmine rice.

Lemon Herb Tilapia with Jasmine Rice

Ingredients

  • 4 tilapia fillets
  • 1 cup jasmine rice
  • 2 cups chicken or vegetable broth
  • 2 tablespoons olive oil
  • 2 lemons
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Begin by preparing the jasmine rice. Rinse it under cold water until the water is clear. In a saucepan, combine the rinsed rice and chicken or vegetable broth. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and the liquid is absorbed. Remove from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork and set it aside.
  2. In a small bowl, combine the juice and zest of one lemon, minced garlic, dried oregano, dried thyme, salt, and pepper. Mix well to create a marinade.
  3. Place the tilapia fillets in a shallow dish and pour the marinade over them. Let the fish marinate for 10-15 minutes.
  4. Heat the olive oil in a large skillet over medium-high heat. Add the marinated tilapia fillets and cook for 3-4 minutes per side or until they are opaque and easily flake with a fork.
  5. While the fish is cooking, slice the remaining lemon into thin rounds.
  6. To serve, place a generous portion of jasmine rice on each plate, top with a lemon herb tilapia fillet, and garnish with lemon rounds and fresh parsley.

This lemon herb tilapia recipe highlights the delicate flavor of tilapia and infuses it with the zesty brightness of lemon and aromatic herbs, all accompanied by fluffy jasmine rice.

Teriyaki Glazed Cod with Jasmine Rice

Ingredients

  • 4 cod fillets
  • 1 cup jasmine rice
  • 2 cups water
  • 1/2 cup teriyaki sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Sesame seeds for garnish
  • Sliced green onions for garnish

Instructions

  1. Start by preparing the jasmine rice. Rinse it under cold water until the water is clear. In a saucepan, combine the rinsed rice and 2 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and the water is absorbed. Remove from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork and set it aside.
  2. In a small saucepan, combine the teriyaki sauce, brown sugar, rice vinegar, minced garlic, and grated ginger. Bring the mixture to a simmer over medium heat.
  3. In a separate small bowl, mix the cornstarch and 2 tablespoons of water to create a slurry. Slowly whisk the slurry into the simmering teriyaki sauce, stirring constantly until the sauce thickens. Remove from heat.
  4. Season the cod fillets with salt and pepper. Brush them with the teriyaki glaze on both sides.
  5. Preheat your oven to 400°F (200°C). Place the teriyaki-glazed cod fillets on a baking sheet lined with parchment paper and bake for 12-15 minutes or until the fish is flaky and cooked through.
  6. To serve, place a portion of jasmine rice on each plate, top with a teriyaki glazed cod fillet, and drizzle with extra teriyaki sauce. Sprinkle sesame seeds and sliced green onions over the dish for added flavor and visual appeal.

This teriyaki glazed cod recipe combines the sweetness of the teriyaki sauce with the mildness of cod, creating a harmonious balance that pairs beautifully with fragrant jasmine rice.

Conclusion

Jasmine rice is a versatile and delightful companion to various fish dishes. Whether you prefer the bold flavors of Thai-style grilled salmon, the zesty freshness of lemon herb tilapia, or the sweet and savory appeal of teriyaki glazed cod, these recipes are sure to satisfy your taste buds and impress your family and friends. Experiment with these recipes and make them your own by adding your favorite vegetables or personal twists. Enjoy your culinary journey with jasmine rice and fish!

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