How to Make Rice For Fried Rice

Fried rice is a beloved dish in many cuisines around the world, known for its delicious combination of rice, vegetables, and often meat or seafood. While it may seem straightforward, achieving the perfect rice for fried rice can be tricky if you don’t follow some essential steps. In this guide, we will walk you through how to make rice specifically tailored for fried rice that’s light, fluffy, and not overly sticky.


  • Long-grain white rice (jasmine or basmati rice works well)
  • Water
  • Salt (optional)


  • Medium-sized saucepan with a tight-fitting lid
  • Fine-mesh strainer or sieve
  • Fork or rice paddle
  • Large plate or tray
  • Plastic wrap (optional)


Measure the Rice

Decide on the quantity of fried rice you want to make, and measure the corresponding amount of rice. Typically, 1 cup of uncooked rice yields about 3 cups of cooked rice, which is suitable for 2-3 servings of fried rice.

Rinse the Rice

Place the measured rice in a fine-mesh strainer or sieve.

Rinse the rice under cold running water while gently agitating it with your fingers. This helps remove excess starch that can cause the rice to become sticky when cooked.

Continue rinsing until the water runs clear. This step is essential for achieving separate, fluffy grains.

Preparing the Rice

In a medium-sized saucepan, combine the rinsed rice and the appropriate amount of water. The typical ratio for cooking long-grain white rice is 1 cup of rice to 1.5 cups of water. You can add a pinch of salt if desired, but it’s optional.

Boil the Rice

Place the saucepan over high heat and bring the water to a boil.

As soon as the water reaches a rolling boil, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15-18 minutes. Keep the lid on during this process to prevent steam from escaping.

Check for Doneness

After 15-18 minutes, remove the saucepan from the heat. Avoid lifting the lid during the cooking process to ensure even cooking.

Let the rice sit, covered, for an additional 5 minutes. This resting period allows the rice to steam and become fully cooked.

Fluff the Rice

After the resting period, carefully uncover the saucepan. Use a fork or rice paddle to fluff the rice gently. Start from the edges and work your way toward the center, being careful not to mash the grains.

Cool the Rice

For fried rice, it’s crucial to use cooled rice. Hot, freshly cooked rice tends to be sticky and can result in clumpy fried rice.

Spread the fluffed rice onto a large plate or tray to cool it down faster. You can also place it in the refrigerator for about 30 minutes or until it reaches room temperature. To prevent the rice from drying out, you can cover it with plastic wrap or a clean kitchen towel.

Preparing Fried Rice

Once your rice is completely cooled, you can use it to prepare your favorite fried rice recipe. The cooled grains will stay separate, allowing you to achieve that signature texture and flavor of fried rice.

Tips for Making Perfect Fried Rice

Use day-old rice: If you have the time, cook your rice a day in advance and store it in the refrigerator. Day-old rice tends to be drier, making it ideal for fried rice as it absorbs flavors without becoming mushy.

Maintain high heat: When making fried rice, use high heat to stir-fry the ingredients quickly. This ensures that the rice doesn’t absorb too much moisture and maintains its grains.

Don’t overcrowd the pan: When stir-frying fried rice, it’s essential to keep the pan manageable. If you’re making a large batch, cook it in batches to ensure even cooking and proper browning.


Achieving the perfect rice for fried rice requires attention to detail and some simple steps. By rinsing the rice, using the right cooking ratio, allowing it to rest, and ensuring it’s adequately cooled, you can prepare rice that’s light, fluffy, and ideal for creating delicious fried rice dishes. With your perfectly cooked rice as a base, you’re ready to embark on a culinary adventure and create flavorful fried rice variations to suit your taste preferences. Whether you prefer vegetable fried rice, chicken fried rice, or any other variation, your dish will shine with the foundation of perfectly cooked rice.

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