how to make regular rice with sushi rice

Sushi, an exquisite culinary art form from Japan, relies on the harmony of flavors and textures in every bite. While sushi rice, typically made with short-grain Japanese rice, is essential to the dish’s success, you might wonder if you can achieve the same magic using regular rice. The answer is yes! This guide will take you through the step-by-step process of creating sushi rice with regular rice, allowing you to enjoy the delights of homemade sushi without sacrificing taste or quality.


  • 2 cups of regular white rice (long or medium-grain)
  • 2 1/2 cups of water
  • 1/3 cup of rice vinegar
  • 2 tablespoons of sugar
  • 1 teaspoon of salt


Rinsing and Soaking the Rice

    • Begin by measuring 2 cups of regular white rice. Rinse the rice in a fine-mesh strainer under cold water, gently agitating it with your fingers until the water clears.
    • Transfer the rinsed rice to a bowl and add water. Allow the rice to soak for about 15-30 minutes. Soaking helps improve the rice’s texture and overall cooking.

Cooking the Rice

    • Drain the soaked rice and place it in a saucepan or rice cooker’s inner pot.
    • Add 2 1/2 cups of water to the rice. Follow the cooking instructions for your chosen method – stovetop or rice cooker.

Preparing the Seasoned Vinegar

    • While the rice is cooking, prepare the seasoned vinegar mixture. In a small saucepan, combine rice vinegar, sugar, and salt. Heat the mixture over low heat, stirring until the sugar and salt dissolve. Avoid boiling the mixture.

Vinegaring the Rice

    • Once the rice is cooked, transfer it to a wide, shallow, non-metallic container. A wooden or glass bowl works well.
    • Drizzle the seasoned vinegar mixture over the rice using a cutting motion with a wooden or plastic rice paddle. Gently fold and mix the rice to evenly distribute the flavors.

Cooling and Resting

    • Allow the rice to cool for about 10-15 minutes. As the rice cools, it will become slightly stickier, making it suitable for sushi.

Tips and Variations

  • Rice Type: While traditional sushi rice is short-grain, you can use long or medium-grain white rice. Remember that short-grain rice has a higher starch content, contributing to stickiness, which is important for sushi texture.
  • Cooking Methods: The instructions remain consistent, whether using a stovetop or rice cooker.
  • Adjusting Vinegar Mixture: The vinegar mixture can be adjusted according to taste. You can experiment with slightly more or less vinegar, sugar, or salt to achieve your desired flavor profile.
  • Experimentation: Creating sushi rice with regular rice might result in a slightly different texture and stickiness. Experiment with ratios and methods to find what suits your preferences.


Making sushi rice with regular rice opens up a world of possibilities for homemade sushi creations. While traditional sushi rice offers a specific texture, regular rice can still produce a delightful sushi experience when handled correctly. By following these steps and incorporating your personal touch, you can achieve a unique fusion of flavors and textures that make your homemade sushi a masterpiece. Embrace the versatility of regular rice and embark on a sushi-making journey that showcases your culinary creativity.


Is it possible to use regular white rice for making homemade sushi?

Absolutely! While traditional sushi rice is preferred for its stickiness, you can use regular white rice (long or medium-grain) to create sushi at home. Remember that the texture might differ slightly, as sushi rice is specially cultivated for its stickiness. Use a seasoned vinegar mixture similar to sushi rice to enhance regular rice. This adaptation allows you to enjoy the art of sushi-making with ingredients you likely already have. While the outcome might have a nuanced texture, your creative approach will still yield delicious homemade sushi that can satisfy your sushi cravings.

Is it possible to use brown rice for making sushi?

Yes, you can use brown rice to make sushi, but there are considerations. Brown rice has a nuttier flavor and a different texture than traditional sushi rice. Soak brown rice for a few hours before cooking to achieve better stickiness. The resulting sushi might be less cohesive than white rice, but it’s a healthier alternative due to its higher fiber content. Experiment with vinegar, sugar, and salt to season the brown rice, enhancing its taste. While the texture might vary, brown rice sushi offers a nutritious and creative twist on traditional sushi.

Can I substitute Jasmine or Basmati rice for sushi rice?

While possible, using Jasmine or Basmati rice for sushi might yield a different result. With its short-grain variety, sushi rice is specifically chosen for its stickiness, which is crucial for sushi texture. Jasmine and Basmati rice have long grains and lack the necessary starch content. If you still want to experiment, cook these rice types with less water than usual to make them slightly stickier. However, for authentic sushi, it’s recommended to use short-grain Japanese rice.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *