How to Make Plain Fried Rice

Plain fried rice is a versatile and satisfying dish that can be enjoyed on its own or as a side to various main courses. It’s a great way to transform leftover rice into a flavorful and satisfying meal. In this step-by-step guide, we’ll make delicious plain fried rice with the perfect balance of flavors and textures.

Ingredients

  • 2 cups of cooked and cooled rice (day-old rice works best)
  • 2 tablespoons of cooking oil (such as vegetable or canola oil)
  • 2 large eggs, beaten
  • 1 cup of mixed vegetables (frozen or fresh, diced)
  • 2 cloves of garlic, minced
  • 2-3 tablespoons of soy sauce (adjust to taste)
  • 1/2 teaspoon of salt (adjust to taste)
  • 1/4 teaspoon of black pepper (adjust to taste)
  • Optional toppings: chopped green onions, sesame seeds, or sliced scallions for garnish

Equipment

  • Wok or a large, deep skillet
  • Wooden spatula or spoon
  • Measuring cups and spoons
  • Cutting board and knife (if using fresh vegetables)
  • Bowl for beating eggs

Instructions

Prepare Your Ingredients

Start by gathering all your ingredients and having them ready. Chop any fresh vegetables if you’re using them. Ensure your rice is cooked and cooled; day-old rice works best for fried rice.

Heat the Wok or Skillet

Place your wok or large skillet over medium-high heat and add 1 tablespoon of cooking oil. Allow it to heat up for a minute or two until it’s hot but not smoking.

Scramble the Eggs

Pour the beaten eggs into the hot wok or skillet. Quickly stir and scramble them using a wooden spatula or spoon. Cook until the eggs are just set but still slightly runny. This should take about 1-2 minutes. Transfer the scrambled eggs to a plate and set them aside.

Cook the Vegetables

  • Add the remaining 1 tablespoon of cooking oil in the same wok or skillet. Add the minced garlic and cook for about 30 seconds until fragrant.
  • Add the mixed vegetables to the wok. Stir-fry them for 2-3 minutes until they begin to soften. If you’re using fresh vegetables, cook them until tender but still crisp.
  • Season the vegetables with salt and black pepper to taste.

Add the Cooked Rice

Add the cooked and cooled rice to the wok with the vegetables. Use your wooden spatula to break up any clumps of rice and evenly distribute it with the vegetables. Stir-fry the rice and vegetables for about 3-4 minutes, allowing the rice to heat through and absorb the flavors.

Drizzle with Soy Sauce

Drizzle the soy sauce evenly over the rice and vegetables. Stir-fry for another 2-3 minutes, continuously tossing and mixing to ensure the sauce coats the rice evenly. Adjust the soy sauce quantity to your taste preference.

Add Scrambled Eggs

Return the scrambled eggs to the wok and gently mix them into the fried rice. Continue to stir-fry for an additional 1-2 minutes, ensuring the eggs are well incorporated.

Taste and Adjust

Taste your plain fried rice and adjust the seasoning if needed. You can add more soy sauce, salt, or black pepper according to your taste.

Garnish and Serve

  • Once your fried rice is cooked to perfection and seasoned to your liking, transfer it to a serving platter or individual plates.
  • Garnish with chopped green onions, sesame seeds, or sliced scallions for flavor and visual appeal.

Serve Hot

Plain fried rice is best served hot and fresh. Enjoy it as a standalone dish, or pair it with your favorite stir-fried vegetables, tofu, chicken, or shrimp for a complete meal.

Tips for Making Perfect Plain Fried Rice

  • Use Day-Old Rice: Day-old rice works best for fried rice because it is slightly dried out, making it less likely to become mushy during cooking.
  • High Heat: Cooking over high heat is essential for achieving the classic fried rice texture. It allows for quick cooking and prevents the rice from becoming soggy.
  • Stir Constantly: Keep the ingredients moving in the wok or skillet to prevent sticking and ensure even distribution of flavors.
  • Customize Your Fried Rice: Feel free to customize your plain fried rice by adding protein like chicken, shrimp, tofu, or additional vegetables and seasonings to suit your taste.
  • Don’t Overcrowd the Pan: If you’re making a larger batch, it’s better to cook the fried rice in batches to ensure the pan is manageable, which can lead to uneven cooking.
  • Use a Non-Stick Pan: If you’re concerned about the rice sticking to the pan, use a non-stick skillet.

Conclusion

Making delicious plain fried rice at home is easy and satisfying. With the right ingredients and techniques, you can create a versatile and flavorful dish to enjoy as a meal or a side dish. Feel free to get creative by adding your favorite ingredients and customizing your fried rice to suit your taste. Enjoy your homemade plain fried rice!

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