How to Make Jasmine Rice Not Sticky

Jasmine rice, known for its fragrant aroma and delicate flavor, is a popular choice for many dishes. It should be fluffy and separate rather than sticky when cooked correctly. Achieving this ideal texture involves a combination of the right cooking method, water-to-rice ratio, and a few key techniques. This guide will walk you through the steps to make perfect, non-sticky jasmine rice.


  • Jasmine rice
  • Water
  • A pinch of salt (optional)


  • Fine-mesh strainer
  • A saucepan with a tight-fitting lid
  • A fork


Measure the Jasmine Rice

Determine the amount of jasmine rice you want to cook. You can adjust the quantity based on your needs, but we’ll use 1 cup of jasmine rice as an example for this guide.

Rinse the Jasmine Rice

Place the jasmine rice in a fine-mesh strainer or sieve.
Rinse the rice under cold running water while gently agitating it with your fingers. Continue rinsing until the water runs clear.
Rinsing removes excess starch from the rice, which can contribute to stickiness.

Proper Water-to-Rice Ratio

The key to non-sticky jasmine rice is using the right water-to-rice ratio. The standard ratio is 1.5 to 1, meaning 1.5 cups of water for every 1 cup of jasmine rice.
For our 1-cup of rice example, you’ll need 1.5 cups of water.

Optional: Soak the Rice (Time-Permitting)

While this step is not mandatory, it can help improve the texture of your rice. Soaking the rinsed rice for 30 minutes to 1 hour before cooking can make the grains less likely to stick together.
If you choose to soak the rice, drain it thoroughly before cooking.

Boil the Water

In a saucepan with a tight-fitting lid, add the measured water. If desired, add a pinch of salt for seasoning.
Place the saucepan over high heat and bring the water to a rolling boil.

Add the Jasmine Rice

Once the water is boiling, add the drained (or unsoaked) jasmine rice to the saucepan.
Give the rice a gentle stir to ensure it’s evenly distributed in the boiling water.

Reduce the Heat and Cover

Immediately reduce the heat to low, the lowest setting on your stove, to maintain a gentle simmer.
Cover the saucepan with the tight-fitting lid. The lid is essential for trapping steam and ensuring even cooking.

Simmer and Steam

Allow the jasmine rice to simmer gently for about 15-20 minutes. This time can vary depending on your stove and the type of jasmine rice, so it’s best to consult the packaging instructions for more precise cooking times.
Please do not lift the lid during this time; it will release steam and disrupt the cooking process.

Turn Off the Heat and Let It Rest

After the recommended cooking time, turn off the heat completely.
Let the jasmine rice sit, covered, for 5-10 minutes. This resting period allows the rice to steam and finish cooking without becoming sticky.

Fluff with a Fork

Carefully remove the lid after the resting period.
Use a fork to fluff the rice, separating the grains gently.
The fork helps to ensure that the rice doesn’t clump together.

Serve Your Non-Sticky Jasmine Rice

Your perfectly cooked jasmine rice is now ready to be served as a delicious side dish or as part of your favorite recipes.

Tips for Non-Sticky Jasmine Rice

Use a heavy-bottomed saucepan with a well-fitting lid to maintain consistent heat and trap steam effectively.
Be precise with the water-to-rice ratio, as excess water can make the rice sticky.
Avoid lifting the lid during cooking and resting to prevent the escape of steam, which can lead to sticky rice.
If your rice still turns out slightly sticky, you can use a fork to fluff it more vigorously during the final step.
Experiment with soaking times to find the ideal texture for your taste. Longer soaking can lead to less stickiness.


Making jasmine rice that is not sticky involves rinsing, using the correct water-to-rice ratio, and following precise cooking and resting times. Following these steps and tips, you can enjoy fluffy, perfectly cooked jasmine rice that complements a wide range of dishes.

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