How to make Fried Rice without Egg

Fried rice is a versatile and satisfying dish enjoyed around the world. Creating eggless fried rice is an excellent choice for those who prefer to skip the egg or have dietary restrictions. This recipe guide will take you through the steps of making delicious and flavorful eggless fried rice using a variety of vegetables, aromatic spices, and high-quality rice. Whether you’re a vegetarian, vegan, or simply looking to enjoy fried rice without eggs, this recipe is sure to satisfy your taste buds.


  • 2 cups of cooked long-grain rice (preferably cooled in the refrigerator)
  • 1 cup of mixed vegetables (carrots, peas, bell peppers, corn), finely chopped
  • 1 small onion, finely chopped
  • 2-3 cloves of garlic, minced
  • 1-inch piece of ginger, minced
  • 2-3 green chilies, finely chopped (adjust to your spice preference)
  • 2 tablespoons of vegetable oil
  • 2 tablespoons of soy sauce
  • 1 teaspoon of cumin powder
  • 1/2 teaspoon of turmeric powder
  • 1/2 teaspoon of garam masala
  • Salt to taste
  • Fresh cilantro leaves for garnish



    • Cook the long-grain rice according to the package instructions. Once cooked, spread it on a tray to cool. Cold rice works best for fried rice as it prevents clumping.
    • Finely chop the mixed vegetables, onion, garlic, ginger, and green chilies.

Sautéing Aromatics

    • Heat vegetable oil in a large wok or skillet over medium-high heat.
    • Add minced garlic, ginger, and green chilies. Sauté for a minute until fragrant.

Sautéing Vegetables

    • Add the finely chopped onion and sauté until it turns translucent.
    • Toss in the mixed vegetables and sauté for a few minutes until they are slightly tender but still retain their crunch.

Incorporating Spices

    • Add cumin powder, turmeric powder, and garam masala. Mix well to coat the vegetables with the aromatic spices.

Adding Rice and Soy Sauce

    • Gently add the cooked and cooled long-grain rice to the wok.
    • Pour soy sauce evenly over the rice and vegetables. Toss everything together, ensuring the rice is well-coated with the spices and sauces.

Adjusting Seasoning

    • Taste the fried rice and adjust the seasoning by adding salt if needed. The soy sauce adds saltiness, so be cautious not to over-salt.

Final Touches and Garnish

    • Once everything is well-mixed and heated through, turn off the heat.
    • Garnish the eggless fried rice with fresh cilantro leaves for flavor and a burst of color.

Tips and Variations

  • Customize the vegetable mix based on your preferences or what’s available in your kitchen.
  • Add tofu, tempeh, or cooked chickpeas to the fried rice for added protein.
  • Experiment with different spices and herbs to create unique flavor profiles.
  • If you prefer a hint of tanginess, add a splash of lemon or lime juice just before serving.


Eggless fried rice is a wholesome and satisfying dish that caters to those who want to enjoy fried rice without the inclusion of eggs. This recipe allows you to showcase the beauty of aromatic spices, fresh vegetables, and high-quality rice in a flavorful and balanced way. By following these simple steps, you’ll be able to create a delightful eggless fried rice that’s not only delicious but also versatile enough to suit your dietary preferences and taste preferences.


Is it possible to prepare fried rice without eggs?

Absolutely! You can easily make eggless fried rice by omitting eggs and focusing on other flavorful ingredients. Substitute protein sources like tofu or load up on vegetables. The key is to use aromatic spices, chopped veggies, and good-quality rice. This allows you to enjoy the classic fried rice experience without needing eggs. Feel free to customize the recipe with your favorite vegetables and spices to create a dish that suits your taste and dietary preferences.

Will eggless fried rice be as flavorful as traditional fried rice?

Absolutely! Eggless fried rice can be just as flavorful and delicious. Combining aromatic spices, mixed vegetables, and high-quality rice creates a dish bursting with taste and texture. You can enhance the flavor using ingredients like garlic, ginger, soy sauce, and spices. The absence of eggs doesn’t compromise the taste; it allows the other ingredients to shine. Customize your eggless fried rice with your preferred vegetables and seasonings to make a dish that’s satisfying and flavorful.

Is it possible to make eggless fried rice that’s also vegan?

Certainly! Eggless fried rice can easily be made vegan by skipping animal-derived ingredients. Choose vegetable oil for sautéing, choose a plant-based protein like tofu, and ensure the soy sauce is vegan-friendly. Load up on various vegetables and use spices to enhance the flavor. The absence of eggs won’t affect the dish’s appeal, and by focusing on vegan ingredients, you can create a flavorful and satisfying vegan eggless fried rice that caters to your dietary choices.

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