How to Make Fried Rice With White Rice

Fried rice is a beloved dish that’s not only delicious but also incredibly versatile. Whether you want to use leftover rice or create a quick and satisfying meal, fried rice is your answer. This blog post will guide you through making mouthwatering fried rice with white rice. With a few key tips and techniques, you can recreate this classic Asian dish right in your kitchen.

Ingredients You’ll Need

  • 2 cups of cooked white rice (preferably day-old and cold)
  • 2 tablespoons of cooking oil (vegetable, canola, or sesame oil)
  • 2 eggs, beaten
  • 1 cup of mixed vegetables (e.g., peas, carrots, bell peppers, and corn)
  • 1/2 cup of diced protein (e.g., chicken, shrimp, or tofu)
  • 2 cloves of garlic, minced
  • 2-3 tablespoons of soy sauce (adjust to taste)
  • 1/2 teaspoon of sesame oil (optional for extra flavor)
  • Salt and pepper to taste
  • Green onions or cilantro for garnish (optional)

Prepare Your Ingredients

The key to successful fried rice is having everything prepared and ready to go. Dice your protein, chop your vegetables, and have the rice cooked and cooled in advance. Cold rice works best for fried rice as it’s less likely to become sticky and clump together during stir-frying.

Heat the Cooking Oil

Heat 2 tablespoons of cooking oil over medium-high heat in a large skillet or wok. You want the pan to be hot but not smoking.

Scramble the Eggs

Pour the beaten eggs into the hot skillet. Quickly scramble them with a spatula as they cook. Once the eggs are fully cooked, remove them from the pan and set them aside.

Sauté the Garlic

Add the minced garlic and sauté in the same skillet for about 30 seconds until it becomes fragrant. Be careful not to let it burn.

Add the Protein

If you’re using diced protein like chicken, shrimp, or tofu, add it to the skillet with the sautéed garlic. Stir-fry the protein until it’s cooked through and has a nice golden color.

Stir in the Vegetables

Now, add the mixed vegetables to the skillet. Continue stir-frying for a few minutes until the vegetables are tender yet still crisp.

Toss in the Cold Rice

This is where the magic happens. Add the cold, cooked white rice to the skillet. Use a spatula or wooden spoon to break up clumps and evenly distribute the rice with the vegetables and protein.

Season with Soy Sauce

Pour 2-3 tablespoons of soy sauce evenly over the rice and gently toss everything together. You can adjust the amount of soy sauce to your taste. For extra flavor, add 1/2 teaspoon of sesame oil at this stage.

Fold in the Scrambled Eggs

Return the scrambled eggs to the skillet and fold them into the rice and vegetable mixture. The eggs will add a lovely richness and texture to the fried rice.

Season with Salt and Pepper

Taste your fried rice and season it with salt and pepper as needed. Be cautious with the salt if you use a salty soy sauce.

Garnish and Serve

If you have green onions or cilantro, chop them and use them as a garnish for your fried rice. The fresh herbs add a burst of color and freshness.

Enjoy Your Homemade Fried Rice

Your homemade fried rice with white rice is now ready to be enjoyed! Scoop it onto plates or into bowls, and savor the delightful combination of flavors and textures. You can serve it as a satisfying main dish or a side to complement other Asian-inspired meals.

Tips for Perfect Fried Rice

  • Use Cold Rice: As mentioned earlier, cold, day-old rice works best for fried rice. It’s drier and less likely to become mushy during stir-frying.
  • High Heat: In a well-heated skillet or wok, cook your fried rice on high heat. This helps prevent the rice from sticking together and ensures a delightful texture.
  • Don’t Overcrowd the Pan: Avoid overcrowding the pan with too many ingredients. Stir-fry in batches if necessary for better heat distribution.
  • Stir Constantly: Keep the rice moving in the pan to prevent sticking and ensure even distribution of flavors.


Making delicious fried rice with white rice is a skill anyone can master with practice and the right techniques. With the right ingredients, preparation, and a hot skillet, you can create a restaurant-quality dish right in your kitchen. Whether customizing it with your favorite vegetables and protein or keeping it simple, homemade fried rice will satisfy your taste buds and become a go-to meal in your culinary repertoire.

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