How to make fried rice with fresh rice

Fried rice is a beloved dish known for its versatility and delicious flavors. While using leftover rice is expected, you can also make fantastic fried rice with freshly cooked rice. This blog post will guide you through creating mouthwatering fried rice using fresh rice straight from the pot. With a few essential tips and tricks, you can whip up a flavorful and satisfying dish in no time.

Ingredients You’ll Need

  • 2 cups of uncooked white rice (preferably long-grain or jasmine)
  • 4 cups of water
  • 2 tablespoons of cooking oil (vegetable, canola, or sesame oil)
  • 2 eggs, beaten
  • 1 cup of mixed vegetables (e.g., peas, carrots, bell peppers, and corn)
  • 1/2 cup of diced protein (e.g., chicken, shrimp, or tofu)
  • 2 cloves of garlic, minced
  • 2-3 tablespoons of soy sauce (adjust to taste)
  • 1/2 teaspoon of sesame oil (optional for extra flavor)
  • Salt and pepper to taste
  • Green onions or cilantro for garnish (optional)

Cook Your Rice

The foundation of great fried rice is perfectly cooked rice. Here’s how to do it:

  • Rinse 2 cups of uncooked rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky.
  • In a saucepan, combine the rinsed rice and 4 cups of water. Could you bring it to a boil over high heat?
  • Once it’s boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for 18-20 minutes (adjust based on the rice type you’re using). Check the package instructions for specific cooking times.
  • After simmering, remove the saucepan from heat and let it sit, covered, for 5-10 minutes to allow the rice to steam and finish cooking.

Prepare Your Ingredients

While the rice is cooking, you can prepare your other ingredients. Dice your protein, chop your vegetables, and have the ingredients measured and ready to go.

Heat the Cooking Oil

Heat 2 tablespoons of cooking oil over medium-high heat in a large skillet or wok. You want the pan to be hot but not smoking.

Scramble the Eggs

Pour the beaten eggs into the hot skillet. Quickly scramble them with a spatula as they cook. Once the eggs are fully cooked, remove them from the pan and set them aside.

Sauté the Garlic

Add the minced garlic and sauté in the same skillet for about 30 seconds until it becomes fragrant. Be careful not to let it burn.

Add the Protein

If you’re using diced protein like chicken, shrimp, or tofu, add it to the skillet with the sautéed garlic. Stir-fry the protein until it’s cooked through and has a nice golden color.

Stir in the Vegetables

Now, add the mixed vegetables to the skillet. Continue stir-frying for a few minutes until the vegetables are tender yet still crisp.

Toss in the Freshly Cooked Rice

Add the freshly cooked rice to the skillet. Use a spatula or wooden spoon to break up clumps and evenly distribute the rice with the vegetables and protein.

Season with Soy Sauce

Pour 2-3 tablespoons of soy sauce evenly over the rice and gently toss everything together. You can adjust the amount of soy sauce to your taste. For extra flavor, add 1/2 teaspoon of sesame oil at this stage.

Fold in the Scrambled Eggs

Return the scrambled eggs to the skillet and fold them into the rice and vegetable mixture. The eggs will add a lovely richness and texture to the fried rice.

Season with Salt and Pepper

Taste your fried rice and season it with salt and pepper as needed. Be cautious with the salt if you use a salty soy sauce.

Garnish and Serve

If you have green onions or cilantro, chop them and use them as a garnish for your fried rice. The fresh herbs add a burst of color and freshness.

Enjoy Your Homemade Fried Rice

Your homemade fried rice made with freshly cooked rice is now ready to be enjoyed! Scoop it onto plates or into bowls, and savor the delightful combination of flavors and textures. You can serve it as a satisfying main dish or a side to complement other Asian-inspired meals.

Tips for Perfect Fried Rice

  • Use Fresh Rice: While leftover rice is commonly used for fried rice, freshly cooked rice can yield fantastic results if you follow the above steps.
  • High Heat: In a well-heated skillet or wok, cook your fried rice on high heat. This helps prevent the rice from sticking together and ensures a delightful texture.
  • Don’t Overcrowd the Pan: Avoid overcrowding the pan with too many ingredients. Stir-fry in batches if necessary for better heat distribution.
  • Stir Constantly: Keep the rice moving in the pan to prevent sticking and ensure even distribution of flavors.


Making delicious fried rice with freshly cooked rice is a delightful experience that results in a flavorful and satisfying meal. With the right techniques and some preparation, you can create a restaurant-quality dish right in your kitchen. Whether customizing it with your favorite vegetables and protein or keeping it simple, homemade fried rice will satisfy your taste buds and become a go-to meal in your culinary repertoire.

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