How to Make Basmati Rice in Instant Pot

Basmati rice, known for its fragrant aroma and delicate, long grains, is a staple in many cuisines, particularly in South Asia and the Middle East. Cooking this rice to perfection can be a bit of a challenge, but with the help of the Instant Pot, it becomes a hassle-free endeavor.

The Instant Pot has revolutionized home cooking, offering convenience, speed, and consistently excellent results. When preparing Basmati rice, this kitchen appliance can be your best friend. It ensures that each grain is fluffy, separate, and infused with the irresistible aroma that makes Basmati rice unique.

In this guide, we’ll walk you through the step-by-step process of making Basmati rice in your Instant Pot. Whether you’re a novice cook or a seasoned chef, you’ll find this method easy to follow and the results consistently delightful.


  • 1 cup Basmati rice
  • 1.5 cups water
  • 1 tablespoon cooking oil or ghee (optional)
  • 1/2 teaspoon salt (adjust to taste)

Now, let’s dive into the detailed instructions for making the perfect Basmati rice in your Instant Pot.

Rinse the Rice

Begin by measuring 1 cup of Basmati rice and placing it in a fine-mesh sieve or a colander. Rinsing the rice thoroughly under cold running water is crucial. This step removes excess starch from the rice, preventing it from becoming overly sticky. Continue rinsing until the water runs clear.

Saute the Rice (Optional)

Turn on your Instant Pot and select the “Saute” function. If you’d like to add an extra layer of flavor to your rice, consider adding 1 tablespoon of cooking oil or ghee to the pot. Once the oil is hot, add the rinsed and drained rice.

Saute the rice for 1-2 minutes, stirring frequently. This step helps enhance Basmati rice’s nutty aroma and reduces its stickiness. However, if you prefer plain rice, skip this step.

Add Water and Salt

It’s time to add the essential components for cooking perfect Basmati rice. Pour 1.5 cups of water into the Instant Pot with the sautéed or plain rice. If you skipped the sautéing step, that’s perfectly fine; add the water to the rinsed rice.

Next, add 1/2 teaspoon of salt to the pot. You can adjust the salt quantity according to your taste preferences, but a small amount enhances the rice’s overall flavor without making it too salty.

Pressure Cooking

Once you’ve added the water and salt, it’s time to lock and seal the Instant Pot. Select the “Manual” or “Pressure Cook” function and set it to high pressure, depending on your Instant Pot model. Adjust the cooking time to 4 minutes. You read that right – 4 minutes of pressure cooking will yield perfectly cooked Basmati rice.

The Instant Pot will take some time to build pressure, typically about 10-15 minutes. Once it reaches high pressure, the countdown timer will begin.

Natural Release and Fluffing

After the 4-minute pressure cooking cycle, allow the Instant Pot to release pressure for about 10 minutes naturally. This natural release period is essential for the rice to finish cooking and for excess moisture to evaporate, leaving you with fluffy grains.

Once the 10-minute natural release is done, carefully turn the steam release valve to release any remaining pressure. Be cautious, as hot steam will escape from the vent. When the float valve drops, indicating that the pressure has fully released, it’s safe to open the Instant Pot.

Fluff and Serve

Using a fork, gently fluff the Basmati rice to separate the grains. Fluffing the rice ensures it’s light and airy, with each grain distinct.

Your Basmati rice is now ready to serve! Whether pairing it with flavorful curries or grilled meats or enjoying it as a side dish, you’ll appreciate the delightful aroma and perfect texture of this Instant Pot Basmati rice.


Making Basmati rice in an Instant Pot is convenient and foolproof to achieve restaurant-quality results at home. With a few simple steps, you can enjoy fluffy, aromatic Basmati rice that complements a wide range of dishes. So, don’t hesitate to try this method and elevate your culinary creations to a new level of excellence.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *