How to Cook Rice with Mixed Vegetables

Rice with mixed vegetables is a versatile and nutritious dish that can be a delightful main course or a satisfying side dish. It combines the simplicity of rice with the vibrant flavors and textures of various vegetables, making it a favorite in many cuisines worldwide. In this blog post, we’ll guide you through the steps to create a delicious and wholesome rice with mixed vegetables dish that’s easy to prepare and perfect for any meal.

Ingredients You’ll Need

  • 1 cup of long-grain rice (white or brown)
  • 2 cups of water or vegetable broth
  • Mixed vegetables (e.g., carrots, peas, corn, bell peppers, broccoli)
  • 2 tablespoons of vegetable oil
  • 1 small onion, finely chopped (optional)
  • 2 cloves of garlic, minced (optional)
  • Salt and pepper to taste
  • Soy sauce or other seasonings (optional)
  • Fresh herbs for garnish (e.g., parsley or cilantro)

Choose Your Vegetables

The beauty of rice with mixed vegetables lies in its variety. You can customize it based on your preferences and what’s available in your kitchen. Common choices include carrots, peas, corn, bell peppers, broccoli, and green beans. You can use fresh, frozen, or canned vegetables, depending on what you have on hand.

Prepare the Vegetables

Wash and chop the vegetables into bite-sized pieces. If you’re using frozen vegetables, there’s no need to thaw them beforehand. Fresh vegetables like broccoli or green beans may benefit from a brief blanching in boiling water to soften them slightly.

Rinse and Prepare the Rice

Rinse the rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky during cooking. Drain thoroughly.

Sauté the Onion and Garlic (Optional)

Heat the vegetable oil over medium heat in a large skillet or saucepan. If desired, sauté finely chopped onion and minced garlic until they become fragrant and translucent. This step adds depth of flavor to the dish, but it’s optional.

Add the Rice and Toast (Optional)

If you’d like to enhance the rice’s nutty flavor, add it to the skillet with the sautéed onion and garlic. Stir the rice continuously for about 2-3 minutes until it becomes lightly toasted. This step is optional but adds a delightful dimension to the dish.

Add Water or Broth

Pour in the water or vegetable broth over the rice. The general guideline for cooking rice is a 1:2 ratio of rice to liquid. For 1 cup of rice, use 2 cups of water or broth. Season with salt and pepper to taste. If you want to add an extra layer of flavor, consider using vegetable broth instead of water.

Bring to a Boil and Simmer

Bring the liquid to a boil, then reduce the heat to low. Cover the skillet or saucepan with a tight-fitting lid and let it simmer. The cooking time will vary depending on the type of rice you’re using:

  • For white rice, simmer for about 15-18 minutes.
  • For brown rice, simmer for approximately 40-45 minutes.
  • Check the package instructions for specific cooking times.

Add the Vegetables

Add the chopped vegetables to the skillet or saucepan about halfway through the rice’s cooking time. Stir them into the rice, ensuring they’re evenly distributed. This allows the vegetables to cook alongside the rice and infuse their flavors into the dish.

Check for Doneness

When the rice has absorbed most of the liquid and is tender, and the vegetables are cooked to your desired level of doneness, your rice with mixed vegetables is ready. Taste a small portion to ensure that the rice and vegetables are perfectly cooked.

Season and Garnish

At this point, you can season the dish further to your liking. You can drizzle soy sauce for a savory touch or get creative with your choice of seasonings. Fresh herbs like parsley or cilantro make excellent garnishes that add freshness and color.

Serve and Enjoy

Your rice with mixed vegetables is now ready to be served. Spoon it onto plates or into bowls, garnish with fresh herbs, and savor the delightful combination of tender rice and flavorful vegetables. You can enjoy it as a satisfying main dish or as a side to complement other meals.


Cooking rice with mixed vegetables is a beautiful way to create a wholesome and flavorful meal that can be tailored to your taste and dietary preferences. Whether you choose white or brown rice and choose your favourite vegetables, this dish is a versatile canvas for culinary creativity. With these simple steps, you can prepare a delightful rice with a mixed vegetable dish that’s perfect for any occasion and sure to please your palate.

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