How to cook maize rice

Maize rice, or corn rice, is a delightful and nutritious alternative to traditional rice. It is made from whole corn kernels and can be used in a variety of dishes. Cooking maize rice is straightforward and can be done using standard kitchen equipment. This guide will provide simple steps to cook delicious maize rice.


  • Maize rice (whole corn kernels)
  • Water
  • Salt (optional)
  • Butter or oil (optional)


  • Pot with a lid
  • Stove or heat source
  • Strainer (optional)

Preparing the Maize Rice

  1. Measure the Maize Rice: Determine the amount of maize rice you want to cook. A common ratio is 1 cup of maize rice to 2.5 cups of Water, but you can adjust the quantity to your preference.
  2. Rinse the Maize Rice (Optional): While it’s unnecessary, rinsing the maize rice can help remove impurities and excess starch. Place the maize rice in a strainer and rinse it under cold running water.

Boiling Maize Rice

  1. Add Water: In a pot, add the appropriate amount of Water. For 1 cup of maize rice, add 2.5 cups of Water. You can adjust the quantity depending on how much maize rice you cook.
  2. Bring Water to a Boil: Place the pot on the stove or heat source and bring the water to a boil. You can add a pinch of salt to the Water for flavor.
  3. Add Maize Rice: Once the Water is boiling, add the maize rice to the pot. Please give it a quick stir to ensure it is even cooking.
  4. Reduce Heat: Reduce the heat to a simmer. Cover the pot with a lid to keep the steam inside.
  5. Cook Maize Rice: Let the maize rice simmer for 15-20 minutes. Stir occasionally to prevent sticking. You’ll know it’s done when the maize rice becomes tender, similar to the texture of cooked rice.
  6. Taste and Adjust: Taste a few kernels to check for doneness. If the maize rice is too firm, continue cooking for a few more minutes.
  7. Optional: Add Butter or Oil: For added flavor, stir in a small amount of butter or oil after cooking the maize rice. This step is entirely optional.

Serving Maize Rice

  1. Fluff with a Fork: Once the maize rice is fully cooked, fluff it with a fork to separate the kernels. This helps prevent clumping and ensures a light, fluffy texture.
  2. Serve: Maize rice can be served as a side dish, similar to traditional rice. It pairs well with a wide range of dishes, from grilled meats and vegetables to sautéed seafood.

Tips and Variations

  • Seasoning: You can season the maize rice with your choice of herbs, spices, and seasonings to match the flavor profile of your meal.
  • Mixed Dishes: Maize rice can be used in mixed dishes, such as paella or jambalaya, where it absorbs the flavors of other ingredients.
  • Storage: Leftover maize rice can be stored in an airtight container in the refrigerator and reheated when needed.
  • Maize Rice Grits: If you prefer a creamier texture, you can make maize rice grits by cooking the maize rice with more Water, milk, or broth until it reaches the desired consistency.


Cooking maize rice is a straightforward process that doesn’t require many steps. With a few basic ingredients and tools, you can prepare this nutritious and versatile grain to complement a wide variety of dishes. Whether enjoying it as a side dish or incorporating it into a more complex recipe, maize rice can be a delightful addition to your culinary repertoire.

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