How to cook hibachi rice

Hibachi-style fried rice is a delicious and flavorful dish often associated with Japanese teppanyaki restaurants. It’s known for its combination of rice, vegetables, and Protein, all cooked on a flat grill with savory seasonings. You can recreate this delightful dish at home with just a few simple steps. In this guide, we’ll show you how to make hibachi-style fried rice bursting with flavor and perfect for sharing.

Ingredients

  • Cooked and cooled white rice (preferably a day old)
  • Protein of your choice (chicken, shrimp, beef, or tofu, diced)
  • Vegetables (common choices include diced onion, carrots, peas, and scallions)
  • Garlic (minced)
  • Eggs (lightly beaten)
  • Soy sauce
  • Sesame oil
  • Vegetable oil
  • Salt and pepper
  • Optional extras (such as butter and chopped garlic chives)

Tools

  • Large skillet or flat grill (cast iron or non-stick)
  • Spatula or hibachi-style spatula
  • Cutting board and knife (for chopping vegetables and Protein)
  • Mixing bowl (for the eggs)

Prepare the Ingredients

  1. Cook and Cool the Rice: Use previously cooked white rice that has been cooled in the refrigerator. The rice needs to be cold to prevent it from becoming too sticky during cooking.
  2. Chop the Ingredients: Dice the Protein and vegetables into small, bite-sized pieces. Common protein choices include chicken, shrimp, beef, or tofu. You can use a combination of diced onion, carrots, peas, and scallions for vegetables. Mince the garlic as well.
  3. Season the Protein: Season the diced Protein with a bit of soy sauce and pepper. This adds flavor to the Protein.
  4. Prepare the Eggs: Beat the eggs in a mixing bowl and set them aside.

Cook the Hibachi-style Fried Rice

  1. Heat the Skillet or Grill: Place a large or flat grill on your stovetop over medium-high heat. If you have a hibachi-style grill, that’s perfect for an authentic experience.
  2. Add Oil: Once the skillet or grill is hot, add a small amount of vegetable oil. You can use vegetable oil and sesame oil for added flavor.
  3. Cook the Protein: Add the seasoned Protein to the skillet or grill and stir-fry until it’s cooked. This might take a few minutes, depending on the Protein you’re using. If you’re using shrimp, for instance, they should turn pink when cooked.
  4. Push Protein to the Side: Push the cooked Protein to one side of the skillet or grill, creating space for the other ingredients.
  5. Add Vegetables and Garlic: In the space you’ve created, add the diced vegetables and minced garlic. Stir-fry them until the vegetables become tender. This usually takes a few minutes.
  6. Push Vegetables to the Side: Similar to what you did with the Protein, push the cooked vegetables to one side of the skillet or grill.
  7. Scramble the Eggs: Pour the beaten eggs into the empty side of the skillet or grill. Let them cook for a moment without stirring until they start to set.
  8. Combine Ingredients: Once the eggs start to set, gently scramble them with your spatula, combining them with the vegetables and Protein.
  9. Add Cold Rice: Add the cooked rice to the skillet or grill. Use your spatula to break up clumps and mix the rice with the other ingredients.
  10. Season with Soy Sauce: Drizzle soy sauce over the mixture to season it and provide that classic hibachi flavor. Use a couple of tablespoons of soy sauce to start and adjust to your taste.
  11. Stir-Fry and Toss: Stir-fry the mixture, ensuring the rice is well-coated with the soy sauce. Continue to cook and toss the ingredients for a few more minutes.
  12. Optional: Add Butter and Garlic Chives. Add a small amount of butter and chopped garlic chives to the mix for an extra layer of flavor.
  13. Season to Taste: Taste the fried rice and season with salt and pepper if needed. Soy sauce is already salty, so add additional salt cautiously.

Serve the Hibachi-Style Fried Rice

  1. Plate and Garnish: Once the fried rice is heated through and well mixed, transfer it to serving plates. You can garnish it with additional chopped scallions and a drizzle of sesame oil for extra flavor.
  2. Enjoy: Serve your homemade hibachi-style fried rice as a delightful and flavorful dish for sharing with family and friends.

Tips and Variations

  • Customize Ingredients: Hibachi-style fried rice is highly customizable. You can use your preferred Protein, vegetables, and seasonings to create different flavor profiles.
  • Soy Sauce Variations: You can experiment with different types of soy sauce, such as light soy sauce, dark soy sauce, or low-sodium soy sauce, to adjust the flavor and color of your fried rice.
  • Fried Rice Secrets: The key to great fried rice is using cold, cooked rice and a hot cooking surface. The rice should sizzle when it hits the skillet or grill.
  • Keep It Moving: Stir-fry and toss the ingredients continuously for even cooking to prevent sticking.
  • Use a Flat Grill: Access to a hibachi-style flat grill can add an authentic touch to your homemade hibachi experience.

Conclusion

Making hibachi-style fried rice at home is a fun and rewarding cooking experience. You can create a delicious and flavorful dish reminiscent of teppanyaki restaurants with a few basic ingredients and a hot skillet or grill. Customize the ingredients to your liking and enjoy a taste of hibachi right in your kitchen.

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