How to cook Carolina gold rice

Carolina Gold Rice, with its rich history and unique flavor, has become a sought-after ingredient for food enthusiasts and chefs alike. This heritage grain, characterized by slender, golden grains and a distinctive flavor profile, is a true culinary delight. In this guide, we will explore the steps to cook Carolina Gold Rice to perfection while highlighting its exceptional qualities and offering a delicious recipe that showcases its unique taste.

Cooking Carolina Gold Rice: Step-by-Step

To fully appreciate Carolina Gold Rice, it’s crucial to understand the ideal cooking process. Here’s a step-by-step guide on how to cook Carolina Gold Rice:

Ingredients You’ll Need

  • 1 cup of Carolina Gold Rice
  • 2 cups of water
  • 1/2 teaspoon of salt (adjust to taste)
  • 2 tablespoons of butter (optional)

Cooking Instructions for Carolina Gold Rice

1. Rinse the Rice:

Start by placing the Carolina Gold Rice in a fine-mesh sieve or strainer. Rinse it under cold running water until the water runs clear. This step is essential as it removes excess starch, ensuring the rice cooks evenly and doesn’t become overly sticky.

2. Optional: Toast the Rice

To enhance the nutty flavor of Carolina Gold Rice, you can choose to toast it. In a dry saucepan over medium heat, add the rinsed and drained rice. Stir continuously for a few minutes until the rice becomes fragrant and lightly toasted. While toasting is optional, it adds a delightful depth of flavor to the rice.

3. Boil the Water:

In a separate saucepan, bring 2 cups of water to a boil. You can add salt to the water at this stage to season the rice during cooking.

4. Add Rice to Boiling Water:

Once the water is boiling, carefully add the rinsed or toasted Carolina Gold Rice to the saucepan.

5. Reduce Heat and Simmer:

Lower the heat to a gentle simmer and cover the saucepan with a tight-fitting lid. Allow the rice to cook for about 15-20 minutes. The exact cooking time may vary, so it’s essential to keep an eye on the rice. You’ll know it’s ready when the water is absorbed and the rice is tender but still separate.

6. Rest the Rice:

After the rice is cooked, remove the saucepan from the heat and let it sit, covered, for a few more minutes. This resting period allows the rice to finish steaming and ensures that it’s perfectly tender.

7. Fluff the Rice:

Once the resting time is complete, use a fork to fluff the Carolina Gold Rice gently. This step separates the grains and makes the rice fluffy and ready to serve.

8. Optional: Add Butter for Flavor

For added richness and flavor, you can stir in 2 tablespoons of butter while fluffing the rice. This step is optional but highly recommended for a luxurious finish.

9. Serve and Enjoy:

Your perfectly cooked Carolina Gold Rice is now ready to be served as a side dish or as the base for your favorite recipes. Its distinctive flavor and fluffy texture make it an ideal accompaniment to various dishes, from seafood to vegetable stir-fries.

Recipe Idea: Carolina Gold Rice Pilaf

To showcase the unique qualities of Carolina Gold Rice, let’s explore a delectable recipe for Carolina Gold Rice Pilaf.


  • 1 cup of Carolina Gold Rice
  • 2 cups of water
  • 1/2 teaspoon of salt
  • 2 tablespoons of butter
  • 1/4 cup of finely chopped onions
  • 1/4 cup of diced carrots
  • 1/4 cup of diced bell peppers
  • 1/4 cup of frozen peas
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of paprika


  1. Follow the cooking instructions provided earlier to prepare 1 cup of Carolina Gold Rice.
  2. While the rice is cooking, heat 2 tablespoons of butter in a separate skillet. Add the finely chopped onions, diced carrots, and bell peppers. Sauté them until they become tender and slightly golden.
  3. Stir in the frozen peas, black pepper, and paprika. Cook for an additional 2-3 minutes until the peas are heated through.
  4. Once the rice is cooked and fluffed, combine it with the sautéed vegetables and stir gently to mix everything.
  5. Serve your Carolina Gold Rice pilaf as a delicious side dish or a flavorful vegetarian main course.


Cooking Carolina Gold Rice is a simple yet rewarding process that allows you to savor its distinctive flavor and texture. Whether served as a side dish or as the star of a recipe, this heritage rice variety will undoubtedly elevate your culinary experience. Enjoy the nutty, aromatic goodness of Carolina Gold Rice in your next meal.

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