How to cook carolina gold rice in a rice cooker

Cooking Carolina Gold Rice in a rice cooker is a convenient and reliable method to prepare this heritage grain. Carolina Gold Rice, with its distinct flavor and texture, deserves to be showcased in your meals. In this guide, we will provide step-by-step instructions on how to cook Carolina Gold Rice in a rice cooker, ensuring that you unlock its full potential.

Ingredients You’ll Need

  • 1 cup of Carolina Gold Rice
  • 2 cups of water
  • 1/2 teaspoon of salt (adjust to taste)
  • 2 tablespoons of butter (optional)

Cooking Instructions in a Rice Cooker

Rinse the Rice

Start by placing the Carolina Gold Rice in a fine-mesh sieve or strainer. Rinse it under cold running water until the water runs clear. Rinsing removes excess starch, ensuring the rice cooks evenly and doesn’t become too sticky.

Measure the Water

For 1 cup of Carolina Gold Rice, you’ll need 2 cups of water. This ratio ensures the rice cooks to perfection and maintains its distinct texture and flavor.

Add Rice and Water to the Rice Cooker

Place the rinsed Carolina Gold Rice in the rice cooker’s inner pot. Add the measured 2 cups of water to the pot directly over the rice.

Season with Salt

You can add 1/2 teaspoon of salt to the rice and water in the rice cooker to season the rice during cooking. You can adjust the amount of salt to your preference.

Optional: Add Butter for Flavor

If you desire a richer and more flavorful result, consider adding 2 tablespoons of butter to the rice cooker. The butter will melt during the cooking process and infuse the rice with a luxurious taste. This step is optional but highly recommended for an indulgent touch.

Start the Rice Cooker

Close the rice cooker’s lid and select the white rice or regular setting, as Carolina Gold Rice is a long-grain rice. If your rice cooker has settings for different types of rice, choose the one most suitable for long-grain rice.

Cooking Time

Once you start the rice cooker, it will automatically handle the cooking process. The rice cooker will bring the water to a boil, then reduce the heat to simmer and steam the rice. Carolina Gold Rice typically cooks in about 15-20 minutes, depending on your specific rice cooker. The rice cooker will indicate when the rice is ready by switching from the cooking mode to the “warm” mode.

Rest the Rice

After the rice cooker has completed its cycle, allow the Carolina Gold Rice to rest for an additional 5-10 minutes with the lid closed. This resting period helps the rice finish steaming and ensures that it’s perfectly tender.

Fluff the Rice

After the resting time, open the rice cooker’s lid and use a fork to fluff the Carolina Gold Rice gently. This step separates the grains and makes the rice fluffy and ready to serve.

Serve and Enjoy

Your perfectly cooked Carolina Gold Rice is now ready to be served as a side dish or as the base for your favorite recipes. Its distinctive flavor and fluffy texture make it an ideal accompaniment to various dishes, from seafood to vegetable stir-fries.

Recipe Idea: Carolina Gold Rice with Grilled Shrimp and Vegetables

Now that you’ve mastered the art of cooking Carolina Gold Rice in a rice cooker let’s explore a delectable recipe to make the most of this heritage grain.


  • 1 cup of Carolina Gold Rice (cooked as per the instructions above)
  • 1 pound of large shrimp, peeled and deveined
  • 2 tablespoons of olive oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 red onion, sliced
  • 1 cup of cherry tomatoes
  • 2 cloves of garlic, minced
  • 1/2 teaspoon of paprika
  • Salt and pepper to taste
  • Fresh parsley or cilantro for garnish


  1. Preheat your grill to medium-high heat.
  2. In a large bowl, toss the shrimp with olive oil, minced garlic, paprika, salt, and pepper.
  3. Thread the marinated shrimp onto skewers and set them aside.
  4. On a grill pan or a piece of aluminum foil, place the sliced bell peppers, onion, and cherry tomatoes. Drizzle them with a bit of olive oil, and season with salt and pepper.
  5. Grill the vegetables and shrimp for about 2-3 minutes per side, or until the shrimp turns pink and opaque and the vegetables are charred and tender.
  6. To serve, plate the cooked Carolina Gold Rice, top it with the grilled shrimp and vegetables, and garnish with fresh parsley or cilantro.

Enjoy this delightful meal that combines the nutty, aromatic goodness of Carolina Gold Rice with succulent grilled shrimp and charred vegetables. It’s a perfect showcase of this exceptional heritage grain.


Cooking Carolina Gold Rice in a rice cooker is a straightforward and reliable method to prepare this unique rice variety. Whether enjoyed as a side dish or used as a base for flavorful recipes, Carolina Gold Rice will elevate your culinary creations. By following these instructions, you can savor the distinct flavor and texture of Carolina Gold Rice in every bite.

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