How to Cook Brown Jasmine Rice

Certainly! Cooking brown jasmine rice is a beautiful way to enjoy a nutritious and fragrant variety. It’s known for its slightly nutty flavor and aromatic qualities. Below is a comprehensive guide on how to cook brown jasmine rice to perfection.


Before we start, let’s gather the ingredients you’ll need:

Brown Jasmine Rice: This rice variety is available in most grocery stores or specialty markets. It’s essential to use brown jasmine rice specifically for this recipe, as it has a distinct flavor and texture compared to other types of brown rice.

Water: You’ll need water to cook the rice. The water-to-rice ratio is crucial, and we’ll discuss it in detail shortly.

Salt: A pinch of salt (optional) enhances the flavor of the rice.


Medium-sized saucepan with a tight-fitting lid.

Measuring cup.

Fine-mesh strainer (optional).


Measure the Rice

Start by measuring the amount of brown jasmine rice you want to cook. A standard serving size is usually 1/2 to 3/4 cups of uncooked rice per person. Adjust the quantity according to your needs.

Rinse the Rice (Optional)

While it’s not mandatory, rinsing the rice can help remove excess starch, resulting in fluffier grains. Place the rice in a fine-mesh strainer and rinse it under cold running water until the water runs clear. This usually takes about a minute or two.

Determine the Water Ratio

Due to its bran layer, brown jasmine rice typically requires more water than white rice. The general guideline is to use 2 cups of water for every cup of rice. However, you can adjust this ratio slightly based on your preferences. Using slightly less water (e.g., 1.75 cups of water per cup of rice) can yield firmer rice while using more water (e.g., 2.25 cups of water per cup of rice) can result in softer, stickier rice.

Combine Rice and Water

Place the rinsed or unrinsed rice in a medium-sized saucepan. Add the measured water and a pinch of salt, if desired. Stir briefly to ensure the salt is evenly distributed.

Bring to a Boil

Place the saucepan with rice and water on the stove over high heat. Could you bring it to a boil while uncovered? This usually takes about 5-7 minutes.

Reduce to Simmer

Once the water reaches a rolling boil, reduce the heat to the lowest setting. Cover the saucepan with a tight-fitting lid.

Simmer and Steam

Allow the rice to simmer gently for about 40-45 minutes. The rice will absorb the water and steam inside the closed saucepan during this time. Avoid lifting the lid or stirring the rice during this process, as it can disrupt the cooking.

Check for Doneness

Turn off the heat after 40-45 minutes, but keep the saucepan covered. Let the rice rest for an additional 10 minutes. This resting period allows the steam to distribute evenly, resulting in perfectly cooked rice.

Fluff and Serve

After rest, uncover the saucepan and gently fluff the rice with a fork or rice paddle. This helps separate the grains and releases any excess steam. Your brown jasmine rice is now ready to serve.


You can substitute some or all of the water with chicken or vegetable broth for added flavor.

To infuse a subtle aroma, consider adding a pandan leaf or a few slices of ginger to the rice while cooking.

If you prefer a firmer texture, reduce the cooking time slightly. Conversely, you can extend the cooking time or use more water if you like softer rice.


Cooking brown jasmine rice is a straightforward process that yields a nutty and aromatic variety. With attention to detail and the right water-to-rice ratio, you can enjoy perfectly cooked brown jasmine rice as a side dish or base for various savory and flavorful meals.

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