how many calories in one cup of cooked rice

One cup of cooked rice typically contains around 200-240 calories. The exact number of calories can vary depending on the type of rice and the method of preparation. Let’s delve deeper into the factors that can influence the calorie content of cooked rice.

Type of Rice

The type of rice you use plays a significant role in the calorie count. There are several common types of rice, including:

White Rice: A cup of cooked white rice (about 158 grams) generally contains around 205 calories. White rice is milled to remove the bran and germ, which also removes some of the nutrients and fiber.

Brown Rice: Brown rice is considered a healthier option because it retains the bran and germ layers. A cup of cooked brown rice (about 195 grams) typically contains approximately 216 calories. It has slightly more calories than white rice due to its higher fiber content.

Wild Rice: Wild rice is not true rice but is often used as a rice substitute. It has a nuttier flavor and a higher protein content. A cup of cooked wild rice (about 164 grams) has approximately 166 calories.

Basmati Rice: Basmati rice is a fragrant long-grain rice commonly used in Indian cuisine. A cup of cooked Basmati rice (about 180 grams) usually contains around 200 calories.

Jasmine Rice: Jasmine rice is another aromatic long-grain rice used in Asian dishes. A cup of cooked Jasmine rice (about 181 grams) typically has about 205 calories.

Cooking Method

The way you prepare rice can also affect its calorie content. If you cook rice in water without adding any fats or oils, the calorie count will be lower than if you prepare it with additional ingredients.

Steamed Rice: Cooking rice by steaming it with water alone results in the lowest calorie content.

Fried Rice: Preparing fried rice with oil and various ingredients like vegetables, eggs, and meat will increase the calorie count significantly. Depending on the recipe, a cup of fried rice can have 300 calories or more.

Portion Size

The calorie count mentioned here is for a standard cup of cooked rice, which is typically around 158-195 grams, depending on the type of rice. If you consume a larger portion, the calorie intake will be higher accordingly.

Nutritional Value

Rice is not just about calories; it also provides essential nutrients. While white rice is lower in nutrients due to the removal of the bran and germ layers, brown rice and wild rice are richer in fiber, vitamins, and minerals. These nutrients are beneficial for overall health.

Calorie Considerations

If you are managing your calorie intake for weight loss or health reasons, it’s important to be mindful of portion sizes and the type of rice you consume. Brown rice or wild rice can be healthier choices due to their higher fiber content, which can help you feel fuller for longer.


The number of calories in one cup of cooked rice varies depending on factors such as the type of rice, cooking method, and portion size. On average, it ranges from approximately 200 to 240 calories for the most common varieties. If you have specific dietary goals, it’s essential to consider these factors and choose the type of rice and preparation method that aligns with your nutritional needs.

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