hibachi fried rice recipe with yum yum sauce

Hibachi-style fried rice with yum yum sauce is a delightful and satisfying dish that captures the essence of Japanese teppanyaki restaurants. It combines seasoned fried rice with a creamy and savory dipping sauce. This guide will show you how to make hibachi fried rice and the accompanying yum yum sauce to elevate your home-cooked meal.

Hibachi Fried Rice Ingredients

  • 2 cups of cooked and cooled white rice (preferably a day old)
  • 1-2 boneless, skinless chicken breasts, diced
  • 1 cup of mixed vegetables (common choices include diced onion, carrots, peas, and scallions)
  • 2 cloves of garlic, minced
  • 2 eggs, lightly beaten
  • 2 tablespoons of vegetable oil
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • Salt and pepper to taste
  • Optional: chopped garlic chives for garnish

Yum Yum Sauce Ingredients

  • 1/2 cup of mayonnaise
  • 2 tablespoons of ketchup
  • 1 tablespoon of rice vinegar
  • 1 teaspoon of sugar
  • 1/2 teaspoon of paprika
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of cayenne pepper (adjust to your preferred level of heat)


  • Large skillet or flat grill (cast iron or non-stick)
  • Spatula or hibachi-style spatula
  • Cutting board and knife (for chopping vegetables and Chicken)
  • Mixing bowl (for the eggs)
  • Mixing bowl (for yum yum sauce)

Prepare the Hibachi Fried Rice

  1. Cook and Cool the Rice: Use previously cooked white rice that has been cooled in the refrigerator. This is essential to prevent the rice from becoming too sticky during cooking.
  2. Dice the Chicken: Cut the boneless, skinless chicken breasts into small, bite-sized pieces. Season the diced Chicken with a pinch of salt and pepper.
  3. Chop the Vegetables: Dice the mixed vegetables into small, uniform pieces. Common choices include diced onion, carrots, peas, and scallions. Mince the garlic as well.
  4. Prepare the Eggs: Beat the eggs in a mixing bowl and set them aside.

Cook the Hibachi Fried Rice

  1. Heat the Skillet or Grill: Place a large skillet or flat grill on your stovetop over medium-high heat. If you have access to a hibachi-style grill, it’s perfect for an authentic experience.
  2. Add Oil: Once the skillet or grill is hot, add a small amount of vegetable oil. You can also use vegetable oil and sesame oil for added flavor.
  3. Cook the Chicken: Add the diced Chicken to the skillet or grill and stir-fry it until it’s fully cooked. This usually takes a few minutes. The Chicken should be browned and no longer pink in the center.
  4. Push Chicken to the Side: Push the cooked Chicken to one side of the skillet or grill, creating space for the other ingredients.
  5. Add Vegetables and Garlic: In the space you’ve created, add the diced vegetables and minced garlic. Stir-fry them until the vegetables become tender. This typically takes a few minutes.
  6. Push Vegetables to the Side: Similar to what you did with the Chicken, push the cooked vegetables to one side of the skillet or grill.
  7. Scramble the Eggs: Pour the beaten eggs into the empty side of the skillet or grill. Let them cook for a moment without stirring until they start to set.
  8. Combine Ingredients: Once the eggs start to set, gently scramble them with your spatula, combining them with the vegetables and Chicken.
  9. Add Cold Rice: Add the cooked rice to the skillet or grill. Use your spatula to break up clumps and mix the rice with the other ingredients.
  10. Season with Soy Sauce: Drizzle soy sauce over the mixture to season it and provide that classic hibachi flavor. Use a couple of tablespoons of soy sauce to start and adjust to your taste.
  11. Stir-Fry and Toss: Stir-fry the mixture, ensuring the rice is well-coated with the soy sauce. Continue to cook and toss the ingredients for a few more minutes.
  12. Optional: Add Butter and Garlic Chives. Add a small amount of butter and chopped garlic chives to the mix for an extra layer of flavor.
  13. Season to Taste: Taste the fried rice and season with salt and pepper if needed. Soy sauce is already salty, so add additional salt cautiously.

Prepare the Yum Yum Sauce

  1. Mix Ingredients: In a separate mixing bowl, combine the mayonnaise, ketchup, rice vinegar, sugar, paprika, garlic powder, and cayenne pepper. Stir the ingredients until they’re well combined.
  2. Chill the Sauce: Cover the yum yum sauce and place it in the refrigerator for at least 30 minutes to allow the flavors to meld. This step is essential for the sauce to achieve its full taste potential.

Serve the Hibachi Fried Rice with Yum Yum Sauce

  1. Plate and Garnish: Once the fried rice is heated through and well mixed, transfer it to serving plates. You can garnish it with additional chopped scallions and a drizzle of sesame oil for extra flavor.
  2. Enjoy: Serve your homemade hibachi fried rice with the yum yum sauce, a delightful and flavorful dish perfect for sharing with family and friends. Dip the fried rice into the yum yum sauce to enhance the taste.

Tips and Variations

  • Customize Ingredients: Hibachi fried rice is highly customizable. You can use your preferred protein, vegetables, and seasonings to create different flavor profiles.
  • Soy Sauce Variations: You can experiment with different types of soy sauce, such as light soy sauce, dark soy sauce, or low-sodium soy sauce, to adjust the flavor and color of your fried rice.
  • Fried Rice Secrets: The key to great fried rice is using cold, cooked rice and a hot cooking surface. The rice should sizzle when it hits the skillet or grill.
  • Keep It Moving: Stir-fry and toss the ingredients continuously for even cooking to prevent sticking.
  • Use a Flat Grill: Access to a hibachi-style flat grill can add an authentic touch to your homemade hibachi experience.


Hibachi fried rice with yum yum sauce is a flavorful and satisfying dish that brings the experience of teppanyaki restaurants to your home kitchen. By following these simple steps and making the accompanying yum yum sauce, you can enjoy a delightful and delicious meal perfect for sharing with family and friends. Dip the hibachi fried rice in the yum yum sauce for a creamy and savory flavor.

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