Hibachi Fried Rice Recipe Benihana

Benihana is renowned for its iconic hibachi-style dining experience, featuring skilful chefs who cook various dishes, including flavorful fried rice, right at your table. If you’ve ever wanted to recreate the magic of Benihana in your kitchen, you’re in for a treat! In this comprehensive guide, we will walk you through the steps to prepare mouthwatering Benihana-style hibachi fried rice that captures the essence of this beloved Japanese restaurant. With the right ingredients, techniques, and a dash of creativity, you can enjoy the delightful flavours of hibachi fried rice from the comfort of your home.


To make Benihana-style hibachi fried rice, you’ll need the following ingredients:

For the Rice

  • 3 cups cooked and cooled white rice (preferably day-old rice)
  • 2 tablespoons vegetable oil
  • 1 small onion, finely chopped
  • 1 cup frozen mixed vegetables (peas, carrots, corn, and green beans)
  • 2 cloves garlic, minced
  • 2 eggs, beaten
  • 2-3 tablespoons soy sauce (adjust to taste)
  • 1 tablespoon butter (optional for added richness)
  • Salt and pepper to taste
  • Chopped green onions for garnish

For the Hibachi Cooking Style

  • A large, flat griddle or non-stick skillet
  • Spatula or hibachi-style utensils for flipping and mixing
  • A pair of chopsticks for authenticity (optional)

Now that you’ve gathered your ingredients and equipment let’s dive into the step-by-step process of making Benihana-style hibachi fried rice.


Prepare the Rice

  • Start with day-old cooked rice to achieve the ideal Benihana-style fried rice texture. If you don’t have day-old rice, you can cook fresh rice and spread it on a baking sheet to cool and dry slightly.

Heat the Griddle or Skillet

  • Begin by heating a large, flat griddle or non-stick skillet over medium-high heat. If you have a hibachi grill, this is the perfect time to use it for an authentic experience.
  • Add two tablespoons of vegetable oil to the hot griddle and spread it around to coat the surface evenly.

Sauté the Aromatics

  • Add the finely chopped onion to the skillet and sauté for 2-3 minutes until it becomes translucent and slightly caramelized.
  • Stir in the minced garlic and cook for another 30 seconds until fragrant.

Add Vegetables and Rice

  • Add the frozen mixed vegetables to the skillet and stir-fry for 3-4 minutes or until they are heated and tender.
  • Push the vegetables to one side of the grill, creating a clear space for the rice.
  • Add the day-old cooked rice to the clear space on the grill. Use your spatula or hibachi utensils to break up clumps, and spread the rice evenly.
  • Allow the rice to cook without stirring for 2-3 minutes to develop a slight crispiness on the bottom, mimicking the Benihana texture.
  • Drizzle soy sauce evenly over the rice and stir-fry to combine. The soy sauce gives the rice its classic hibachi flavour and colour.
  • Push the rice and vegetables together on the grill to mix them thoroughly.

Create a Well for Eggs

  • Create a well in the centre of the rice mixture and add the beaten eggs. Allow them to cook for a minute without stirring until they begin to set.

Scramble the Eggs and Incorporate

  • Begin gently folding the eggs into the rice mixture, allowing them to scramble and coat the rice evenly. Continue cooking until the eggs are fully cooked and incorporated.
  • Add a tablespoon of butter to the rice for added richness and flavour. Stir until the butter is melted and well distributed.
  • Taste the fried rice and adjust the seasoning with salt, pepper, and additional soy sauce as needed. Be cautious with the salt, as soy sauce is already salty.

7. Finish and Serve:

  • Transfer the Benihana-style hibachi fried rice to a serving platter or individual plates.
  • Garnish with chopped green onions for a fresh and vibrant touch.

Enjoy Your Homemade Benihana-Style Hibachi Fried Rice

  • Serve the dish hot and sizzling, just like at Benihana.
  • Optionally, you can drizzle more soy sauce or hibachi-style sauce over the top for extra flavour.

Variations and Tips

While the basic Benihana-style hibachi fried rice recipe is delicious, you can customize it to suit your tastes. Here are some variations and tips:

Protein Options

  • Add grilled chicken, shrimp, beef, or tofu to make it a complete hibachi meal. Season the protein with teriyaki sauce or a hibachi-style sauce for an extra layer of flavour.

Vegetable Selection

  • Feel free to use your favourite vegetables or whatever you have on hand. Sliced mushrooms, bell peppers, and zucchini can be great additions.

Spice it Up

  • If you like your fried rice with a kick, add a pinch of red pepper flakes or a drizzle of sriracha sauce.

Use Fresh Ingredients

  • While day-old rice is ideal for fried rice, you can use freshly cooked rice. Spread it on a baking sheet to cool and dry slightly before using.

Hibachi-Style Sauces

  • Serve your Benihana-style hibachi fried rice with traditional hibachi sauces like yum yum sauce, ginger sauce, or teriyaki sauce for an authentic experience.


Benihana-style hibachi fried rice makes excellent leftovers. Store any extra portions in an airtight container in the refrigerator for up to 2-3 days. Reheat in the microwave or on the stovetop.


Creating homemade Benihana-style hibachi fried rice is a delightful culinary adventure that allows you to savour the flavors of a beloved Japanese restaurant right in your kitchen. Following the steps outlined in this recipe, you can master the art of making perfectly textured fried rice with a hint of smokiness and authentic hibachi flavor.

With practice, you’ll refine your skills and develop your unique hibachi fried rice recipe that your family and friends will adore. So, gather your ingredients, heat your griddle or skillet, and treat yourself to a delicious Benihana-style meal that’s sure to impress. Enjoy the unforgettable taste of hibachi at home!

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