Hibachi Chicken Fried Rice Recipe

Hibachi chicken fried rice is a delectable and savoury Japanese dish that combines tender pieces of chicken, flavorful vegetables, and fragrant fried rice, all cooked to perfection on a sizzling hibachi grill. While dining out at a hibachi restaurant is always an enjoyable experience, recreating this delicious dish at home can be just as satisfying. This comprehensive guide will walk you through the steps to prepare a mouthwatering hibachi chicken fried rice right in your kitchen. With some essential ingredients, a few kitchen tools, and a bit of practice, you can enjoy the flavors of hibachi without leaving home.


To make hibachi chicken fried rice, you will need the following ingredients:

For the Chicken

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

For the Fried Rice

  • 3 cups cooked and cooled white rice (preferably day-old rice)
  • 2 tablespoons vegetable oil
  • 1 small onion, finely chopped
  • 1 cup frozen mixed vegetables (peas, carrots, corn, and green beans)
  • 2 cloves garlic, minced
  • 2 eggs, beaten
  • 2-3 tablespoons soy sauce (adjust to taste)
  • 1 tablespoon butter (optional for added richness)
  • Salt and pepper to taste
  • Chopped green onions for garnish

For the Hibachi Cooking Style

  • A large, flat griddle or non-stick skillet
  • Spatula or hibachi-style utensils for flipping and mixing
  • A pair of chopsticks for authenticity (optional)

Now that you have gathered your ingredients and equipment let’s dive into the step-by-step process of making hibachi chicken fried rice.


Prepare the Chicken

  • Start by slicing the chicken breasts into thin strips or bite-sized pieces. The key to tender chicken in hibachi cooking is uniform size.
  • Combine the soy sauce, vegetable oil, garlic powder, onion powder, salt, and pepper in a bowl. Mix well to create a marinade.
  • Place the chicken pieces in the marinade, ensuring they are evenly coated. Let the chicken marinate for at least 15-30 minutes to infuse it with flavor.

Cook the Chicken

  • Heat a large, flat griddle or non-stick skillet over medium-high heat. If you have a hibachi grill, this is the perfect time to use it for an authentic experience.
  • Add a tablespoon of vegetable oil to the hot griddle and spread it around to coat the surface.
  • Once the oil is hot, carefully place the marinated chicken pieces on the grill. Ensure they are spread out in a single layer for even cooking.
  • Allow the chicken to cook without stirring for 2-3 minutes or until it develops a golden-brown sear on one side.
  • Using your spatula or hibachi utensils, flip the chicken pieces and cook for another 2-3 minutes or until cooked through. The internal temperature of the chicken should reach 165°F (74°C).
  • Remove the cooked chicken from the grill and set it on a plate. Cover it with foil to keep it warm.

Prepare the Fried Rice

  • Using the same griddle or skillet, add another tablespoon of vegetable oil.
  • Add the finely chopped onion and sauté for 2-3 minutes until it becomes translucent and slightly caramelized.
  • Stir in the minced garlic and cook for another 30 seconds until fragrant.
  • Add the frozen mixed vegetables to the skillet and stir-fry for 3-4 minutes or until they are heated and tender.
  • Push the vegetables to one side of the grill, creating a clear space for the rice.
  • Add the day-old cooked rice to the clear space on the grill. Break up any clumps and spread the rice evenly using your spatula or hibachi utensils.
  • Allow the rice to cook without stirring for 2-3 minutes to develop a slight crispiness on the bottom. This is one of the secrets to achieving the hibachi-style texture.
  • Drizzle soy sauce evenly over the rice and stir-fry to combine. The soy sauce will give the rice its classic hibachi flavour and colour.
  • Push the rice and vegetables together on the grill to mix them thoroughly.
  • Create a well in the centre of the rice mixture and add the beaten eggs. Allow them to cook for a minute without stirring until they begin to set.
  • Begin gently folding the eggs into the rice mixture, allowing them to scramble and coat the rice evenly. Continue cooking until the eggs are fully cooked and incorporated.
  • Add a tablespoon of butter to the rice for added richness and flavor. Stir until the butter is melted and well distributed.
  • Taste the fried rice and adjust the seasoning with salt, pepper, and additional soy sauce as needed. Be cautious with the salt, as soy sauce is already salty.

Combine the Chicken and Rice

  • Return the cooked chicken to the skillet with the fried rice. Toss them together to combine all the flavors and ingredients.
  • Continue to cook for 2-3 minutes, allowing the chicken to reheat and meld with the fried rice.

Serve the Hibachi Chicken Fried Rice

  • Transfer the hibachi chicken fried rice to a serving platter or individual plates.
  • Garnish with chopped green onions for a fresh and vibrant touch.

Enjoy Your Homemade Hibachi Chicken Fried Rice

  • Serve the dish hot and sizzling, just like at a hibachi restaurant.
  • Optionally, you can drizzle more soy sauce or a hibachi-style sauce over the top for extra flavour.

Variations and Tips

While the basic hibachi chicken fried rice recipe is delicious, you can customize it to your taste. Here are some variations and tips:

Protein Options

  • For a unique twist, experiment with different proteins like shrimp, beef, or tofu.
  • For added flavor, consider marinating the protein in teriyaki sauce or a hibachi-style sauce.

Vegetable Selection

  • Feel free to use your favorite vegetables or whatever you have on hand.
  • Add sliced mushrooms, bell peppers, or zucchini for extra color and texture.

Spice it Up

  • Add a pinch of red pepper flakes or a drizzle of sriracha sauce for a spicy kick.

Use Fresh Ingredients

  • While day-old rice is ideal for fried rice, you can use freshly cooked rice. Spread it on a baking sheet to cool and dry slightly before use.

Hibachi-Style Sauces

  • Serve your hibachi chicken fried rice with traditional sauces like yum yum sauce, ginger sauce, or teriyaki sauce for an authentic experience.


Hibachi chicken fried rice makes great leftovers. Store any extra portions in an airtight container in the refrigerator for up to 2-3 days. Reheat in the microwave or on the stovetop.


Creating homemade hibachi chicken fried rice is a rewarding culinary experience that allows you to enjoy the flavors of your favorite hibachi restaurant from the comfort of your kitchen. Following the steps outlined in this recipe, you can master the art of making tender chicken and flavorful fried rice and achieve that signature hibachi-style sizzle.

Remember that practice makes perfect, so don’t be discouraged if your first attempt isn’t perfect. You’ll become more skilled at balancing flavors and textures that make hibachi chicken fried rice irresistible with each try. So gather your ingredients, fire up your griddle or skillet, and treat yourself to a delightful homemade hibachi meal that will delight your taste buds. Enjoy!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *