Hawaiian Pineapple Rice Recipe

Hawaiian pineapple rice is a delightful and tropical dish that brings a taste of the islands to your table. Combining the sweetness of pineapples with savory ingredients, this recipe is a harmonious blend of flavors and textures. Here’s a step-by-step guide to making this delicious Hawaiian dish.


  • 1 cup of cooked white rice
  • 1/2 cup of diced pineapple
  • 1/4 cup of diced cooked ham
  • 1/4 cup of peas
  • 2 tablespoons of soy sauce
  • 1 tablespoon of vegetable oil
  • 1/4 cup of chopped green onions
  • 1/4 cup of cashews (optional)


Prepare the Rice

  • To begin, you’ll need one cup of cooked white rice. You can use leftover rice or prepare it fresh, following the instructions on the rice package. Once the rice is ready, set it aside.

Heat the Vegetable Oil

  • Take a large skillet or a wok and heat one tablespoon of vegetable oil over medium heat. The oil should be hot but not smoking.

Sauté the Diced Ham

  • Add the quarter-cup of diced cooked ham to the hot oil in the skillet. Sauté it for a few minutes until it begins to turn slightly crispy and golden brown. This step infuses the dish with the savory flavor of the ham.

Add the Cooked Rice

  • Add one cup of cooked white rice with the ham in the skillet. Stir it well with the ham to combine the flavors, and let it cook for a few minutes. The rice will start to absorb the savory essence of the ham.

Incorporate the Pineapple

  • Now, add the star of the dish: the half-cup of diced pineapple. The pineapple’s natural sweetness will provide a delightful contrast to the savory elements. Stir it gently to distribute it throughout the rice and ham mixture.

Toss in the Peas

  • Add the quarter-cup of peas for a pop of color and a touch of freshness. Frozen peas work perfectly in this dish and provide a delightful burst of green. Stir them in, and they will quickly heat through.

Drizzle with Soy Sauce

  • Drizzle two tablespoons of soy sauce over the rice and other ingredients to enhance the savory and umami flavors. The soy sauce not only seasons the dish but also adds a delightful depth of flavor. Continue to stir and mix everything.

Finish with Green Onions

  • The quarter-cup of chopped green onions is a refreshing addition that brightens up the dish. Add them to the skillet, and give everything a thorough stir to combine all the ingredients. The green onions provide a pop of color and a mild, oniony flavor that complements the other components.

Optional: Add Cashews for Crunch

  • You can include a quarter-cup of cashews if you prefer a bit of crunch and an extra layer of flavor. They add a delightful nuttiness and texture to the dish. Gently fold them in if you decide to use them.

Serve and Enjoy

Once all the ingredients are combined and heated, your Hawaiian pineapple rice is ready to be served. Dish it onto plates, and relish the tropical flavors and the fusion of sweet and savory elements.

This Hawaiian pineapple rice recipe serves as a wonderful side dish or can be enjoyed as a satisfying main course. Combining pineapple’s natural sweetness with the savory notes of ham, soy sauce, and green onions creates a mouthwatering experience reminiscent of a Hawaiian luau. The optional cashews add an extra layer of delight, providing a pleasing contrast in texture.

Feel free to customize this recipe to suit your taste. To make it your own, you can add other ingredients like shrimp, chicken, or vegetables. Whether celebrating a special occasion or simply looking to elevate your everyday meals, Hawaiian pineapple rice is a delightful and easy-to-make choice that will transport your taste buds to a tropical paradise. Aloha!

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