Chinese Fried Rice Recipe Easy

Chinese fried rice is a beloved dish known for its delicious blend of flavors and textures. It’s a versatile dish that can be prepared with a variety of ingredients and customized to your preferences. In this easy Chinese fried rice recipe, we’ll simplify the process so you can whip up a tasty meal in no time.

Ingredients You’ll Need

Before we start cooking, let’s gather the essential ingredients for easy Chinese fried rice

For the Rice

For the Fried Rice

  • Cooking Oil: 2-3 tablespoons (use a neutral oil like vegetable or canola)
  • Eggs: 2 large eggs, beaten
  • Garlic: 2-3 cloves, minced
  • Mixed Vegetables: 1 cup of diced mixed vegetables (common choices include carrots, peas, bell peppers, and corn)
  • Soy Sauce: 2-3 tablespoons (adjust to taste)
  • Sesame Oil: 1-2 teaspoons (for flavor)
  • Salt and Pepper: To taste
  • Green Onions: Chopped, for garnish (optional)

Now, let’s proceed with the step-by-step instructions for creating easy Chinese fried rice:

Preparing the Rice

The foundation of any fried rice dish is perfectly cooked and cooled rice. Use long-grain white rice for the best results. Here’s how to cook it:

Rinse the rice: Place it in a fine-mesh strainer and rinse it under cold running water until it is clear. This removes excess starch that can make the rice sticky.

Cooking the rice: Bring 4 cups of water to a boil in a saucepan. Add a pinch of salt, then stir in the rinsed rice. Reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and the water is absorbed.

Cooling the rice: Spread the cooked rice on a baking sheet or large plate to cool completely. This step is crucial as it helps prevent the rice from becoming mushy when you fry it. You can refrigerate the rice for a few hours or use leftover rice from a previous meal.

Preparing the Ingredients

While the rice is cooling, prepare your other ingredients:

Beat the eggs and set them aside.

Mince the garlic cloves.

For frozen mixed vegetables, you can thaw them by running them under warm water for a few minutes. Drain any excess water.

Cooking the Fried Rice

Now, let’s bring all the elements together to create your easy Chinese fried rice:

Heat the cooking oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the minced garlic and sauté for about 30 seconds until fragrant.

Push the garlic to one side of the skillet and pour the beaten eggs into the other. Scramble the eggs until they’re fully cooked but still slightly moist. Then, combine them with the garlic.

Add the diced mixed vegetables to the skillet and stir-fry for 2-3 minutes until they become tender. You want them to retain some crunch.

Now, add the cooked and cooled rice to the skillet. Use a spatula or a wooden spoon to break up clumps and mix them evenly with the other ingredients.

Drizzle soy sauce and sesame oil over the rice. Stir-fry the mixture continuously for about 3-4 minutes. The rice should start to take on a slightly browned and toasted appearance.

Season the fried rice with salt and pepper to taste. Remember that soy sauce is already salty, so adjust accordingly.

Serving and Garnishing

Your easy Chinese fried rice is now ready to be served. Transfer it to a large platter or individual plates, and garnish with chopped green onions if desired. The green onions add a fresh and vibrant touch to the dish.

Tips for Perfect, Easy Chinese Fried Rice

Use Cold, Cooked Rice: Using cold, cooked rice is essential for achieving the right texture. Freshly cooked rice tends to be too moist and can turn mushy when stir-fried.

High Heat: Stir-fry on high heat to achieve that classic “wok hei” or smoky flavor characteristic of good fried rice.

Customization: Feel free to add your favorite ingredients, such as diced ham, mushrooms, or even pineapple, for a unique twist.

Don’t Overcrowd the Pan: Overcrowding the pan can lead to uneven cooking. If your skillet isn’t large enough, stir-fry in batches.


With this easy Chinese fried rice recipe, you can create a delicious and satisfying meal in no time. Whether you enjoy it as a side dish or a main course, your homemade fried rice will be a hit. It’s a versatile and customizable dish perfect for using leftover rice and incorporating your favorite ingredients. So, get ready to savor the delightful flavors and textures of Chinese cuisine right in your kitchen!

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