Chinese Fried Chicken Wings Recipe

Chinese cuisine offers a wide range of flavors and cooking techniques, and one of the most beloved dishes is crispy fried chicken wings. This recipe combines the crisp texture of deep-frying with the bold flavors of Chinese spices and seasonings. As we dive into this Chinese fried chicken wings recipe, get ready to tantalize your taste buds.

Ingredients You’ll Need

Before we start cooking, let’s gather the essential ingredients for these mouthwatering Chinese fried chicken wings:

For the Marinade

  • Chicken Wings: Approximately 2 pounds (about 20-24 wings)
  • Soy Sauce: 1/4 cup
  • Chinese Cooking Wine (Shaoxing Wine): 2 tablespoons (you can substitute with dry sherry)
  • Ginger: 2 tablespoons, minced
  • Garlic: 3 cloves, minced
  • Five-Spice Powder: 1 teaspoon (available at most Asian grocery stores)
  • Salt: 1/2 teaspoon
  • White Pepper: 1/4 teaspoon (you can substitute with black pepper)

For the Coating

  • Cornstarch: 1 cup
  • All-Purpose Flour: 1/2 cup
  • Baking Powder: 1 teaspoon
  • Salt: 1/2 teaspoon
  • Water: 1 cup, ice-cold

For Frying

Cooking Oil: Enough for deep-frying (use a neutral oil like vegetable or canola)

For Serving (Optional)

  • Green Onions: Chopped for garnish
  • Sesame Seeds: Toasted, for garnish
  • Soy Sauce: For dipping

Now that our ingredients are ready let’s proceed with the step-by-step instructions to make these delicious Chinese fried chicken wings.

Marinating the Chicken Wings

Begin by thoroughly rinsing the chicken wings under cold running water and patting them dry with paper towels.

Combine the soy sauce, Chinese cooking wine, minced ginger, minced garlic, five-spice powder, salt, and white pepper in a large bowl. This mixture will serve as the marinade for your chicken wings.

Add the cleaned chicken wings to the marinade and toss to coat them evenly. Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or ideally, overnight. Marinating the wings enhances their flavor and tenderness.

Preparing the Coating

Combine the cornstarch, all-purpose flour, baking powder, and salt in a separate bowl.

Gradually add the ice-cold water to the dry mixture, stirring until you have a smooth batter. The cold water helps create a crispier coating.

Coating the Chicken Wings

Remove the marinated chicken wings from the refrigerator and let them come to room temperature for about 30 minutes.

Heat the cooking oil in a deep fryer or a large, heavy-bottomed pot to 350°F (175°C). Use enough oil to submerge the chicken wings completely.

While the oil is heating, dip each marinated chicken wing into the prepared batter, ensuring it’s thoroughly coated.

Carefully lower each coated wing into the hot oil, one at a time. Be cautious to avoid overcrowding the pot, as this can lower the oil temperature and result in soggy wings. Fry the wings in batches if necessary.

Fry the chicken wings for about 8-10 minutes or until golden brown and crispy. Use a slotted spoon or tongs to remove them from the hot oil and place them on a plate lined with paper towels to drain excess oil.

Serving and Garnishing

Once all the chicken wings are fried and have had a moment to drain, transfer them to a serving platter.

Garnish the Chinese fried chicken wings with chopped green onions and toasted sesame seeds for added flavor and presentation.

Serve the wings hot with a side of soy sauce for dipping.

Tips for Perfect Chinese Fried Chicken Wings

Marinating Time: Longer marinating time will result in more flavorful wings. Overnight marination is highly recommended if you have the time.

During frying, Maintain the oil temperature around 350°F (175°C). Using a kitchen thermometer is a handy way to monitor this.

Draining Excess Oil: Placing the fried wings on paper towels after frying helps absorb any excess oil and keeps them crispy.

Crispy Coating: The key to a crispy coating is using ice-cold water in the batter and ensuring the oil is hot when frying.

Variations: Feel free to customize the seasoning to your liking. Add a pinch of cayenne pepper or chili flakes for some heat, or increase the five-spice powder for a more intense flavor.

Conclusion

Chinese fried chicken wings are a delightful treat combining crispy textures and savory flavors. This recipe allows you to create restaurant-quality wings in the comfort of your kitchen. Whether you serve them as an appetizer, party snack, or as part of a meal, these Chinese fried chicken wings will surely be a crowd-pleaser. Enjoy the delicious fusion of Chinese spices and the satisfying crunch of perfectly fried chicken!

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