Chinese Chicken Fried Rice Recipe

If you’re a fan of Chinese cuisine, you’ve probably indulged in the delightful flavors of chicken fried rice at your favorite restaurant. But did you know that you can recreate this delicious dish in the comfort of your kitchen? In this blog post, we’ll guide you through the steps to make authentic Chinese chicken fried rice bursting with flavor and perfect for a satisfying meal. Let’s get started!

Ingredients You’ll Need

  • 2 cups of cooked and chilled jasmine rice (day-old rice works best)
  • 2 boneless, skinless chicken breasts, diced into small pieces
  • 2 large eggs, beaten
  • 2 tablespoons of vegetable oil
  • 1 cup of mixed vegetables (peas, carrots, and corn)
  • 3 cloves of garlic, minced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1/2 teaspoon of sesame oil
  • Salt and pepper to taste
  • Green onions, chopped, for garnish

Prepare Your Ingredients

Before you begin cooking, it’s essential to have all your ingredients ready. Dice the chicken breasts into small, bite-sized pieces and set them aside. Beat the eggs in a bowl, and chop the garlic and green onions. Ensure that your jasmine rice is cooked and chilled. Day-old rice is ideal as it’s slightly dried out, which helps prevent the fried rice from becoming too sticky.

Heat the Wok or Skillet

Use a wok if you have one to achieve that classic wok hei (breath of the wok) flavor. However, a large skillet will work just fine. Place your wok or skillet over medium-high heat and add one tablespoon of vegetable oil. Allow it to heat up until it shimmers.

Cook the Chicken

Once the oil is hot, add the diced chicken to the wok or skillet. Season with a pinch of salt and pepper to taste. Stir-fry the chicken until it’s cooked and has a nice golden brown color, which should take about 4-5 minutes. Remove the cooked chicken from the pan and set it aside.

Scramble the Eggs

Add a bit more oil if needed in the same wok or skillet. Pour in the beaten eggs and scramble them until they’re just set. This should take about 1-2 minutes. Once done, transfer the scrambled eggs to the same plate as the cooked chicken.

Stir-fry the Vegetables

Now, add the mixed vegetables to the wok or skillet. Stir-fry them for a few minutes until they’re tender and heated through. If you prefer your vegetables with a bit of crunch, don’t overcook them. Once they’re done, transfer them to the plate with the chicken and eggs.

Sauté the Garlic

Add the minced garlic to the wok or skillet, and stir-fry for 30 seconds until it becomes fragrant. Be careful not to let it burn, as burnt garlic can turn bitter.

Add the Rice

Now, it’s time to introduce the star of the show – the cooked and chilled jasmine rice. Add the rice to the wok or skillet, breaking up any clumps as you go. Stir-fry the rice with the garlic for a few minutes to heat it through.

Season and Combine

Drizzle the soy sauce and oyster sauce over the rice, ensuring it’s evenly distributed. Continue to stir-fry the rice, allowing it to absorb the flavors from the sauces. You can also add a pinch of salt and pepper to taste.

Return Chicken, Eggs, and Vegetables

Once the rice is well-coated with the sauces and heated through, reintroduce the cooked chicken, scrambled eggs, and sautéed vegetables back into the wok or skillet. Mix everything, making sure all the ingredients are evenly distributed.

Finish with Sesame Oil and Green Onions

To add that final touch of flavor, drizzle the sesame oil over the fried rice and sprinkle the chopped green onions on top. Give everything one last good stir to combine.

Serve and Enjoy

Your homemade Chinese chicken fried rice is ready to be served! Scoop it onto plates or into bowls and garnish with additional green onions if desired. It’s a delicious and satisfying meal that’s sure to please your taste buds.


Making authentic Chinese chicken fried rice at home is rewarding and allows you to customize it to your liking. Whether preparing it as a main course or a side dish, this recipe is a crowd-pleaser that brings the flavors of Chinese takeout right to your kitchen. So, grab your ingredients, fire up your wok or skillet, and enjoy the culinary journey of creating this savory dish from scratch.

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