Chicken Fried Rice Recipe Indian

Indian cuisine is renowned for its rich diversity of flavors, spices, and vibrant dishes. One such dish that beautifully combines the essence of Indian cooking with international flair is Indian Chicken Fried Rice. This flavorful fusion dish showcases tender chunks of chicken, aromatic spices, and perfectly cooked rice, all sautéed together to create a delightful meal that’s both satisfying and comforting. In this recipe guide, we’ll take you through the steps to create a mouthwatering Indian Chicken Fried Rice that will impress your taste buds and guests.


  • 2 cups of cooked basmati rice (preferably cooled in the refrigerator)
  • 1 cup of boneless chicken pieces, diced
  • 1 cup of mixed vegetables (carrots, peas, bell peppers), finely chopped
  • 1 small onion, finely chopped
  • 2-3 cloves of garlic, minced
  • 1-inch piece of ginger, minced
  • 2-3 green chilies, finely chopped (adjust to your spice preference)
  • 2 eggs, beaten
  • 3 tablespoons of vegetable oil
  • 1 tablespoon of soy sauce
  • 1 teaspoon of cumin powder
  • 1 teaspoon of garam masala
  • 1/2 teaspoon of turmeric powder
  • 1/2 teaspoon of red chili powder (adjust to taste)
  • Salt to taste
  • Fresh cilantro leaves for garnish



    • Cook the basmati rice according to package instructions. Once cooked, spread it on a tray to cool. Cold rice works best for fried rice as it prevents clumping.
    • Dice the boneless chicken into bite-sized pieces and marinate it with a pinch of salt, turmeric powder, and red chili powder.
    • Finely chop the mixed vegetables, onion, garlic, ginger, and green chilies.
    • Beat the eggs in a small bowl and set aside.

Stir-Frying the Chicken

    • Heat a tablespoon of oil in a large wok or skillet over medium-high heat.
    • Add the marinated chicken pieces and stir-fry until they are cooked and slightly browned. Remove the chicken from the pan and set aside.

Sautéing Aromatics

    • In the same wok, add the remaining oil and heat it over medium heat.
    • Add minced garlic, ginger, and green chilies. Sauté for a minute until fragrant.
    • Add the finely chopped onion and sauté until it turns translucent.

Adding Vegetables

    • Toss in the mixed vegetables and stir-fry for a few minutes until they are slightly tender but still retain their crunch.

Egg Scramble

    • Push the sautéed vegetables to one side of the wok and pour the beaten eggs into the other side.
    • Allow the eggs to cook for a few seconds before scrambling them with a spatula. Once cooked, mix them with the sautéed vegetables.

Introducing Spices

    • Add cumin powder, garam masala, and a pinch of turmeric powder. Mix well to coat the vegetables and eggs with the spices.

Incorporating Rice and Chicken

    • Gently add the cooked and cooled basmati rice to the wok. Use a spatula to break up any clumps of rice.
    • Pour soy sauce evenly over the rice and toss everything together, ensuring the rice is well-coated with the spices and sauces.

Final Touches

    • Add the stir-fried chicken pieces to the wok and mix them with the rice.
    • Adjust the seasoning by adding salt and red chili powder as needed. Remember, the soy sauce already contains salt, so be cautious not to over-salt.

Garnish and Serve

    • Once everything is well-mixed and heated through, turn off the heat.
    • Garnish the Indian Chicken Fried Rice with fresh cilantro leaves for a burst of color and flavor.

Tips and Variations

  • You can customize this recipe by adding your favorite vegetables, such as corn, beans, or broccoli.
  • For a vegetarian version, skip the chicken and add extra vegetables or tofu for protein.
  • Feel free to adjust the spice levels by adding more or fewer green chilies and red chili powder.
  • To enhance the flavor, add a vinegar or lime juice splash just before serving.


Indian Chicken Fried Rice is a delightful fusion dish that beautifully combines the aromatic spices of Indian cuisine with the comfort of classic fried rice. This versatile recipe allows you to play around with the ingredients and spices to suit your taste preferences. Whether you want to impress your guests or treat yourself to a flavorful meal, this Indian Chicken Fried Rice will surely become a favorite in your culinary repertoire.


Can you provide a simple guide for making Indian Chicken Fried Rice?

Certainly! To make Indian Chicken Fried Rice, stir-frying marinated chicken pieces until browned. Then add mixed vegetables to Sauté aromatics like garlic, ginger, and green chilies. Push veggies aside, scramble eggs, and mix them with veggies. Add spices like cumin and garam masala. Incorporate cooled cooked basmati rice and soy sauce. Toss in cooked chicken, adjust seasoning, and garnish with cilantro. Enjoy this flavorful fusion dish! Feel free to customize with veggies tofu or adjust spice levels to your preference.

Is it possible to customize Indian Chicken Fried Rice?

Absolutely! Indian Chicken Fried Rice is versatile. You can add your favorite vegetables, adjust spices to your taste, and even make a vegetarian version by skipping the chicken and adding tofu or extra veggies. The recipe allows for creativity, so feel free to tailor it to your preferences while keeping the aromatic Indian flavors intact.

Is there a way to make Indian Chicken Fried Rice less spicy?

Yes, you can easily adjust the spice levels. Use fewer green chilies and reduce the red chili powder in the recipe. This way, you can enjoy the rich flavors of Indian Chicken Fried Rice without it being too spicy for your taste. Remember, customization is key in creating a dish that suits your preferences.

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