Authentic Chicken Fried Rice Recipe

Chicken fried rice is a beloved dish in many parts of the world, known for its perfect blend of savoury flavours and satisfying textures. While you might often order it at your favorite Asian restaurant, making it home can be an equally rewarding experience. In this blog post, we’ll take you through the steps of creating authentic chicken fried rice that’s bursting with taste and can easily become a staple in your homemade cuisine.

Ingredients You’ll Need

  • 2 cups of cooked and chilled jasmine rice (day-old rice is best)
  • 2 boneless, skinless chicken breasts, diced into small pieces
  • 2 large eggs, lightly beaten
  • 2 tablespoons of vegetable oil
  • 1 cup of mixed vegetables (peas, carrots, and corn)
  • 3 cloves of garlic, minced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1/2 teaspoon of sesame oil
  • Salt and pepper to taste
  • Green onions, chopped, for garnish

Prepare Your Ingredients

Before you dive into cooking, it’s crucial to have everything prepared and ready to go. Dice the chicken breasts into small, bite-sized pieces and set them aside. Lightly beat the eggs in a bowl and mince the garlic. Ensure your jasmine rice is cooked and chilled. Day-old rice works wonderfully as it has a slightly dry texture, which prevents it from turning too sticky when stir-fried.

Heat the Wok or Skillet

You’ll want to use a wok if you have one to achieve that authentic wok hei (wok breath) flavor. However, a large skillet will work perfectly fine. Place your chosen cooking vessel over medium-high heat and add one tablespoon of vegetable oil. Allow it to heat until it shimmers and is hot enough for stir-frying.

Cook the Chicken

Once your oil is hot, introduce the diced chicken to the wok or skillet. Season it with a pinch of salt and pepper to your taste. Stir-fry the chicken until it’s cooked through and has a beautiful golden brown colour, which should take about 4-5 minutes. Remove the cooked chicken from the pan and set it aside for later.

Scramble the Eggs

Add a bit more oil if needed using the same wok or skillet. Pour the beaten eggs gently and scramble them until they are set. This should take about 1-2 minutes. Once done, transfer the scrambled eggs to the same plate as the cooked chicken.

Stir-fry the Vegetables

Now, it’s time to add the mixed vegetables to the wok or skillet. Stir-fry them for a few minutes until they become tender and heated through. If you prefer your vegetables with a bit of crunch, avoid overcooking. Once done, transfer them to the plate with the chicken and eggs.

Sauté the Garlic

Add the minced garlic to the wok or skillet and stir-fry for about 30 seconds until it releases its fragrant aroma. Be vigilant and make sure not to let it burn, as burnt garlic can turn bitter and overpower the dish.

Add the Rice

Now, the show’s star enters – the cooked and chilled jasmine rice. Add the rice to the wok or skillet, breaking up any clumps as you go. Stir-fry the rice and garlic for a few minutes to heat it through.

Season and Combine

Pour the soy sauce and oyster sauce over the rice, distributing them evenly. Continue to stir-fry the rice, allowing it to absorb the delightful flavors of the spices. You can also adjust the seasoning with a pinch of salt and pepper.

Reunite Chicken, Eggs, and Vegetables

Once the rice is thoroughly coated with the sauces and heated, it’s time to bring back the cooked chicken, scrambled eggs, and sautéed vegetables. Combine everything in the wok or skillet, ensuring all ingredients are well mixed.

Finish with Sesame Oil and Green Onions

To elevate the dish to another level of flavor, drizzle the sesame oil over the chicken fried rice and sprinkle the chopped green onions on top. Give everything a final stir to incorporate these finishing touches.

Serve and Savor

Your homemade authentic chicken fried rice is ready to be served! Portion it onto plates or bowls and garnish with additional chopped green onions if desired. This delightful dish is a perfect meal on its own or can complement a wider Asian-themed feast.

Conclusion

Creating authentic chicken fried rice at home is a rewarding culinary adventure and allows you to tailor the dish to your personal preferences. Whether preparing it as a main course or a side dish, this recipe will impress with its perfect balance of flavors and textures. So, gather your ingredients, fire up your wok or skillet, and enjoy the journey of making this flavorful classic in the comfort of your kitchen.

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