Anson mills carolina gold rice

Anson Mills Carolina Gold Rice is a culinary gem that has captured the hearts of chefs, food enthusiasts, and historians alike. This heritage grain, with its slender, golden grains and unique flavor profile, harks back to a bygone era. In this exploration of Anson Mills Carolina Gold Rice, we will delve into its history and characteristics and share a delectable recipe that highlights its exceptional qualities.

The Legacy of Anson Mills Carolina Gold Rice

Anson Mills Carolina Gold Rice has a history steeped in tradition. It is named after Colonel Thomas Sumter, a Revolutionary War hero who was also known as the “Carolina Gamecock” and was a prominent figure in the state of South Carolina. In the late 18th century, rice was one of the primary cash crops in the region, and Carolina Gold Rice quickly gained a reputation for its outstanding quality.

This variety of rice is characterized by its slender, elongated grains, which are a striking shade of golden. These grains are not only visually appealing but also possess a flavor profile that sets them apart from other rice varieties. Anson Mills Carolina Gold Rice boasts a unique combination of nutty, earthy, and slightly floral notes. It offers a depth of flavor that can enhance a wide range of dishes.

Characteristics of Anson Mills Carolina Gold Rice

  1. Grain Type: Anson Mills Carolina Gold Rice is a long-grain rice. Its grains are slender, with a characteristic elongated shape.
  2. Color: The grains of this rice are a vibrant golden hue, giving rise to the “Carolina Gold” name.
  3. Flavor Profile: The rice has a distinct nutty, earthy flavor with subtle floral notes. This complex taste adds depth and richness to dishes.
  4. Texture: When cooked, Anson Mills Carolina Gold Rice exhibits a tender, fluffy texture. The grains separate easily and do not become overly sticky.

Anson Mills Carolina Gold Rice Recipe: Carolina Gold Rice Risotto

This Carolina Gold Rice recipe, featuring a creamy and flavorful Carolina Gold Rice risotto, is a perfect showcase of the unique qualities of this heritage grain.


  • 1 cup of Anson Mills Carolina Gold Rice
  • 4 cups of chicken or vegetable broth
  • 1/2 cup of dry white wine
  • 1/4 cup of finely chopped onions
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 2 tablespoons of butter
  • 1/2 cup of grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh parsley or chives for garnish


  1. In a large skillet or wide saucepan, heat the olive oil over medium heat. Add the finely chopped onions and sauté until they become translucent.
  2. Stir in the minced garlic and cook for another minute until it becomes fragrant.
  3. Add the Anson Mills Carolina Gold Rice to the skillet and toast it for a couple of minutes, stirring constantly. This step enhances the nutty flavor of the rice.
  4. Pour in the dry white wine and let it simmer until the rice primarily absorbs it.
  5. Begin adding the chicken or vegetable broth, one ladle at a time, and stir frequently. Allow the liquid to be absorbed before adding more. Continue this process until the rice is tender and creamy, which usually takes about 20-25 minutes.
  6. Stir in the butter and grated Parmesan cheese to create a rich and creamy texture. Season with salt and black pepper to taste.
  7. Once the rice reaches the desired consistency, please remove it from the heat.
  8. Garnish with fresh parsley or chives before serving.

This Carolina Gold Rice Risotto is a luxurious dish that brings out the nutty and slightly floral notes of Anson Mills Carolina Gold Rice. The creamy texture and depth of flavor make it a delightful culinary experience.


Anson Mills Carolina Gold Rice is a treasure of American culinary heritage. Its rich history, unique flavor, and versatile characteristics make it a favorite among chefs and food enthusiasts. Whether you’re enjoying it in a creamy risotto, as a side dish, or in a variety of other recipes, Anson Mills Carolina Gold Rice is sure to elevate your culinary creations and transport you to a time when this rice variety was a symbol of Southern prosperity and culinary excellence.

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